The Flor da Rosa Pousada in Crato has a beautiful collection of “talhas” (clay amphoras) made by potters in Alentejo. The small amphoras were used to store olives or olive oil. The large ones were used to produce wine, a tradition that goes back to Roman times.
Several Portuguese wine makers are rediscovering the lost art of producing wine in amphoras. One of them is Dirk Niepoort, a great producer from the Douro region. We can’t wait to try these wines which bring the past into the future!
Click here for the Pousadas’ website and here for more photos of Flor da Rosa.
Isabel Landeau is a designer who, as a hobby, baked chocolate cakes to share with her friends. She loved so much the oohs and aahs that her cakes inspired, that she became obsessed with perfecting her recipe. For nine months, she experimented with different chocolates and cocoas. The result is a master piece, a cake that is deliciously light but layered with exquisite chocolate flavors.
When Landeau opened a store to share her creation with the world, she was surprised at the praise lavished by the international press (the New York Times called her cake “devilishly good”). Her store has become an obligatory place of pilgrimage for chocolate lovers.
Landeau makes chocolate taste as exciting as when it was brought to Europe in the 16th century, as exotic as when it was used by Aztecs in religious cerimonies. Try a slice of Landeau cake and you’ll see.
Landeau is located on Rua das Flores, N. 70, 911-810-801. Click here for their website.
President Charles de Gaulle asked how could people expect him to run a country with 246 kinds of cheese. Judged by this metric, Portugal is easier to govern than France. We have fewer cheese varieties. But there are still many regions, types of milk, producers, and styles.
Many interesting Portuguese cheeses are hard to find. They are made in small quantities by artisanal producers and sold in local markets. Queijaria, a new store in Lisbon, makes it easy to sample these local specialties.
The store is run by people who are passionate about cheese and wine, so they are uniquely qualified to serve as your guide. They prepare a degustacion of different cheeses, perfectly sequenced and paired with great wines. In one sitting, your palate can travel from North to South, to the island of Azores and back to continental Portugal. It’s a gastronomical journey you will not forget!
Queijaria is at Rua das Flores, 64, Lisbon. Click here for their web site.
The Portuguese like to eat their fish by the sea. Since Lisbon is located on the Tagus river, its residents have to drive to a nearby beach whenever they want to enjoy a serious fish meal. The Bugio lighthouse conveniently marks the place where the Tagus meets the sea. It is not a coincidence that Paço d’Arcos, the beach town that overlooks the Bugio, has several fish restaurants.
Os Arcos (which means “the arches”) serves some of the best fish we have ever had. The restaurant occupies an ancient building constructed shortly after the 1755 earthquake. The dining room features old wood beams and the brick and mortar arches that inspired the restaurant’s name.
The specialty of Os Arcos is “robalo no capote” (fish baked in bread). The fish is covered with a thin layer of bread and baked in the oven for about 30 minutes. That is just the right amount of time to enjoy some clams from Algarve and shrimp from Cascais.
When the fish-shaped bread arrives at the table, the experienced waiter gives the guests a couple of minutes to say their oohs and ahs. He then divides the fish, removing all the bones. Everybody eats in silence, for there are no words to describe the taste of the succulent robalo and the delicious bread that envelops it.
Any serious fish lover who visits Lisbon should drive, hike, bike, swim or run to Paço d’Arcos because eating “robalo” baked in bread at Os Arcos is simply unforgettable.
Os Arcos is located on Rua Costa Pinto, 47 in Paço de Arcos, tel. 214-433-374. Click here for their website.
Sintra has many romantic palaces but each has something unique to offer. One of our favorites is Monserrate, a palace surrounded by luscious gardens built in 1856 by Francis Cook, a famous British art collector.
When the Portuguese government bought the estate in 1949, the palace was in disrepair. The costly restoration work started in 1999 and only finished recently. It was worth the wait. We now have the privilege of seeing how the palace looked when the Danish writer Hans Christian Andersen visited it in 1866. Here’s what he wrote:
“Large white bell-flowers hang from one tree; pearl-shaped, rose-colored berries from another, juicy fruits and sun-filled colored flowers grew here. Down over the smooth velvet lawn rippled the clear spring water. Above this fresh green, the castle rose in Moorish style, a fit subject for the Arabian Nights or a romantic fairy picture. The sun sank into the sea, which became rose-colored; the brightness of the sea and sky was reflected magically upon the marble white walls and decorations, filling with light the large mirror-clear window panes. The air was so warm, so still, so penetrated with the perfume of flowers, that one felt carried away from reality.”