Pedro Rebelo has collaborated with our blog from the beginning, suggesting restaurants to try and ideas for posts. He is a fabulous cook. We’re lucky to have been invited to many of his culinary feasts and we love the recipes he shares on his blog, Pasto. Pedro’s food is not just delicious—it surprises and delights.
After researching food tours in Italy and France, Pedro teamed up with Franziska Shroeder to organize their own food tour of Lisbon, Portugal on a Plate. They invited us to go on their tour and we gladly accepted.
We met in an elegant esplanade in Praça São Paulo. Sipping an espresso accompanied by a crunchy pastel de nata, we asked Pedro and Franziska what was the plan. “We cannot spoil the element of surprise,” Pedro answered smiling. “All we’ll say is that the heart of the tour is Madragoa, a neighborhood full of character seldom visited by tourists.”
We don’t want to give away their secrets, but we can tell you that the tour is a feast for all senses. We learned about Portuguese food, history and culture surrounded by the sounds of Lisbon: the river Tagus splashing its waves on the shore, the old trams gliding on their tracks, the church bells marking the passage of time.
There was so much to see: pristine fish and colorful produce in the farmers market, salted cod and other delicacies in traditional grocery stores, ancient buildings and quaint streets.
We experienced the scents of the herbs and spices used in local cooking and the aroma of coffee beans roasted by the last artisanal producer in Portugal.
Every few minutes there was a new culinary sensation, from the classics of the Portuguese repertoire to the cuisine of places like Goa, which were once part of the Portuguese empire. There were finger foods like “tremoços” and interesting wines made with passion by small producers.
The tour includes an initiation into the art of drinking tea. It was great fun to try the different teas brought from China by Portuguese navigators and introduced to the British court by a Portuguese princess, Catarina de Bragança.
You can sample the cuisine of Lisbon on your own. But it is a much richer experience to have insiders guide you to the flavors and aromas of a great culinary tradition waiting to be discovered.