It is easy to pass by Café Tati without noticing it. You have to step inside the thick stone walls to find an old tavern turned into a funky café decorated with vintage furniture. Named after the great filmmaker Jaques Tatis, it employs four or five chefs who work part time sharing the menu and the kitchen duties.
The food we tried offers an enticing harmony of flavors and textures. Green been tempura that is crunchy and airy. Tender marinated mackerel with the perfect touch of vinegar. A bright, raw pad thai made with zucchini noodles. An intense oxtail stew mixed with smooth potato pure and crunchy fried bread crumbs.
Service is slow to give us time to soak up the atmosphere and listen to the impeccable collection of jazz music. The café hosts art exhibits and a jam session every Sunday. There are shelfs full of shared books and offerings of organic vegetables and fruits.
Unfortunately, rising rents are forcing Café Tati to close its door in December. Until then, don’t miss the chance to catch this falling culinary star.
Rua da Ribeira Nova 36, Cais do Sodré, Lisbon, tel. 21 346 1279. Click here for their website.