Three foods to try in Terceira, Azores

Açores

In Terceira, an island in the Azores archipelago, we can’t resist climbing every hill and descending to every valley to admire the unspoiled beauty of the landscape from different perspectives. When meal times comes, we’re always ravenous. Luckily, Terceira offers plenty of fresh fish to satiate our apetite. It also has three unique specialty foods that are a must try.

The first is fresh cheese topped with a pepper sauce called “pimentinha” (little pepper). The silky texture of the cheese combines with the salty, hot sauce to get the meal off to a great start.

The second is called “cracas” (barnacles). It is a local crustacean that lives inside rocks shaped like small volcanos. Charles Darwin, who visited Azores in 1836, studies it in his book Living Cirripedia. But “cracas” are much more than a scientific curiosity. They are delicious seafood. Their meat has a delicate, sweet taste that combines perfectly with the briny liquor inside the shell.

The third is “lapas” (limpets), a type of seafood abundant in the coast of Portugal. But while in continental Portugal “lapas” tend to be small and chewy, in Azores they are large, tender and delicious.

These are only three of the many reasons to visit the Terceira island, an enchanting place that is the perfect vacation destination.

7 thoughts on “Three foods to try in Terceira, Azores

  1. I has been a while since we’ve been to Terceira, but we liked the Adega Lusitana’s Alcatra and their signature soup, ‘sopa da tia Urania’.

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