Ephemeral gardens in Viseu

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Every year, the Ephemeral Gardens festival jolts Viseu, a serene city in the interior of Portugal. Sandra Oliveira organizes this grand event, inspiring a large troupe of collaborators to adorn Viseu with modern art and serenade it with contemporary music.

Shops become installation spaces, ancient churches double as music venues, old walls serve as canvases for street art. Every plaza seems to have its own DJ, every garden its own sculpture show.

Stores, bookshops, restaurants, and bars stay open until late. The flowers of the linden trees blend their fragrance with the aromas of chocolate, vanilla and popcorn. There are workshops to attend, movies to watch, performances not to miss. It is a wonderful celebration of the many ways in which the old inspires the new.

The Ephemeral Gardens (Jardins Efémeros) festival runs from July 1 to 10, 2016. All events are free. Click here to see the program. 

Portuguese pop art

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Pasteis de nata, Rui Barreiros Duarte, ink on paper, 2014.

Andy Warhol captured the essence of American culture using simple images: the appeal of convenience with cans of soup, the allure of fame with portraits of Marilyn Monroe, the love of brands with bottles of Coca Cola.

We wonder how Warhol would have captured the essence of Portugal. A good candidate image is the pastel de nata. It is sweet, with an exotic touch lent by vanilla and cinnamon. The crust gives it substance and the combination is unforgettable.

Sophia’s cookbook

We spent a memorable afternoon with Maria Azevedo Coutinho Vasconcelos e Souza, an aristocratic octogenarian who was a close friend of the great poet Sophia de Mello Breyner Andersen.

Sophia liked to eat well and was a great cook. One day, she gave Maria a handwritten cookbook with her favorite recipes. This little book shows Sophia’s attention to detail and joie de vivre.

In the first page, Sophia lays out some general advice:

1 – smell everything before cooking;

2 – use small amounts of salt and pepper; they mask the natural taste of the ingredients;

3 – salt the fish just before cooking;

4 – be faithful to the nature and the truth of every flavor.

“This book is a proof of her friendship,” Maria told us, “and friendships like ours are becoming rare because they require something that is increasingly scarce: time.”

Codfish poetry

Pastéis de BacalhauJune 10 is a holiday dedicated to the great 15th century poet Luis de Camões, whose epic poem Lusíadas helped forge the identity of Portugal as a nation.

One of Portugal’s most revered contemporary writers, António Lobo Antunes, said that “To know how to make codfish cakes is as important as to have read the Lusíadas.”

Lobo Antunes meant his words as a compliment to the genius of Camões. Try codfish cakes accompanied with tomato rice and a great glass of red wine and you’ll see that they are pure poetry!