Physicists think that traveling to the past is impossible, but Catarina Portas, a Portuguese entrepreneur, proved them wrong. Through painstaking work, she brought back to life many Portuguese products and brands that had disappeared: beautiful baskets, blankets, ceramics, glassware, pottery, toys, and much more. In her wonderful stores we can be archeologists without dealing with dust and visit the past without giving up our smartphone.
Catarina Porta’s stores are called A Vida Portuguesa (the Portuguese life). There are two in Lisbon, one in Chiado (Rua Anchieta, 11, tel. 213-465-073) and the other in Intendente (Largo do Intendente Pina Manique, 23, tel. 211-974-512). There is also one store in Oporto (Rua Galeria de Paris, 20, tel. 222-0220105). Click here for A Vida Portuguesa’s web site.
If you keep a list of ideas for fun activities, we would like to suggest a new entry: visiting a port-wine cellar.
Port wine is made in the Douro region where Summers can be very hot. So, the wine is shipped to Vila Nova de Gaia, a town adjacent to Oporto, to be stored away from the heat. There, the wine is kept in dark, cool cellars until it trades the brashness of youth for the refinement that comes with maturity.
Most port-wine houses offer tours of their cellars. The tour guides teach you to distinguish between tawny, ruby, late-bottled vintage, and vintage port. They also regale you with interesting stories and facts about port-wine production. You’ll learn, for example, that the “share of the angels” is the fraction of the wine stored that is lost to evaporation. At the end of the tour you are invited to a port-wine tasting, so you’ll also get a share of this precious nectar.
The rustic food of Portugal is made of elemental aromas and deeply satisfying flavors. It is a cuisine of humble people; fishermen, shepherds, and farmers, who liked food that nourishes the body. In contrast, the French culinary tradition pioneered by Marie-Antoine Carême is all refinement and beauty. It is a cuisine of kings and queens who loved to feast their eyes as much as feed their belly.
Rui Paula, a Portuguese chef, spent two decades marrying these two traditions. At DOP, his restaurant in Oporto, he serves country food cooked with palatial elegance. DOC, his restaurant in Amarante, offers a similar menu. Here, the dining experience is heightened by the serene beauty of the location, on the margins of the Douro river.
If you’re traveling in the north of Portugal, don’t miss the opportunity to try these restaurants. They’ll satisfy your body and soul.
Click here for Rui Paula’s website. DOP is located at Palácio das Artes, Largo de S. Domingos, 18, Porto, tel. 22 20 14 313, email email@example.com. DOC is located at Estrada Nacional 222, Folgosa, Armamar, tel. 254 858 123, email firstname.lastname@example.org.
Oporto residents have been smug since 1933. That’s the year when Arcadia, a wonderful artisanal chocolate maker, opened its doors in that northern city. In France, chocolatiers compete for the title of Meilleur Ouvrier de France and the winners receive plenty of fame and recognition. But these are not the ways of Portugal, where we often keep quiet about our great things. So, Arcadia remained under the radar for decades.
In 2010, Arcadia started opening stores outside of Oporto so the rest of the country could finally find out what they’d been missing. There’s a lot to catch up with, from dark chocolate made with São Tomé cocoa, to port wine bonbons, beautiful chocolate roses, and delicious “cat tongues.” No wonder Oporto residents were so smug!
Arcádia, Rua do Almada, 63, Porto, tel. 22 200 15 18, Av. de Roma 14D, Lisboa, tel. 21 840 8670, email email@example.com. Click here for the Arcadia website. You can also buy Arcadia chocolates at Portfolio, a store in the Lisbon airport. Click here for their website.
Perhaps you need a change of scenery to recharge your batteries, but lack the time and energy to plan a perfect weekend. If that’s the case, we’re here to help!
Book a flight to Oporto, a city in the north of Portugal. Then, reserve a room at the Freixo Palace, an aristocratic hotel where you’ll be treated like royalty. Next, check the program at Casa da Música, a great performance center designed by Rem Koolhaas, and buy tickets if there’s a show that interests you.
After checking into the hotel, relax with a glass of white port while enjoying the panoramic view of the Douro river. Then, walk to Aleixo for a lunch of laminated octopus and roasted veal. In the afternoon, visit Serralves, a modern art museum designed by Siza Vieira, a Portuguese architect who won the Pritzker prize. For dinner, choose Pedro Lemos or DOP, two restaurants that combine traditional inspiration with great artistry.
On the second day, go on a cruise of the Douro river. You’ll see many Oporto landmarks, such as the Dona Maria bridge designed by Gustave Eiffel. Enjoy a “cimbalino” (that’s what Oporto residents call an espresso) at the Majestic Café. After coffee, the obvious next stop is Arcadia, an artisan chocolate maker. Don’t leave Oporto without seeing the Lello bookstore, the place where J.K. Rowling found the gothic inspiration for Hogwarts. Enjoy a lunch of simply great food at Adega S. Nicolau and spend the afternoon visiting one of the port-wine houses. For dinner, go to Paparico, a restaurant that always surprises and delights.
You’ll go back ready for a fresh start with sweet memories of a wonderful weekend.
Click here for Freixo Palace’s website and here for Casa da Música’s website.
Casa Aleixo, Rua Estação 216, Tel. 225 370 462.
Serralves, Rua Dom João de Castro, 210, click here for website.
Pedro Lemos, Rua Padre Luis Cabral, 974, click here for the website.
DOP, Palácio das Artes Largo de S. Domingos, 18, click here for website.
Majestic Café, Rua Santa Catarina, 112, click here for the web site.
Arcadia, Rua do Almada, 63, click here for website
Lello bookstore, Rua das Carmelitas 144 , Porto.
Adega S. Nicolau, R. São Nicolau, 1, Ribeira. Tel. 222-008-232.
O Paparico, Rua de Costa Cabral, 2343, click here for web site.
Paparico, in Oporto, looks like the kind of restaurant that uses recipes passed from a shepherd’s mouth to a shepherd’s ear. Any lingering doubts about the rustic nature of this eatery are assuaged as you enter and see the granite walls and heavy decor.
But, when the food arrives, it becomes clear that the chef has traveled the world to learn the art of cooking. We take a bite and our taste buds scintillate with the certainty that no shepherd ever cooked food that tastes this good.
Paparico does not try to redefine traditional Portuguese cuisine. It seeks to refines it in discrete, clever, wonderfully delicious ways.
O Paparico, Rua de Costa Cabral, 2343 Oporto, tel. 225400548. Click here for Paparico’s website.