Places to visit

An eternal river

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The small town of Carrasqueira, close to Alcácer do Sal, has one of the most unusual monuments in Portugal: a primitive wharf made with sticks and planks, know as “cais palafítico.” Fishermen built the wharf in the 1950s and 60s to gain easier access to the riches of the Sado river: clams, oysters, octopus and fish.

Sitting on this wharf, it is easy to imagine the past, when Phoenicians sailed the Sado carrying the precious salt harvested from the river marshes.  It is also easy to imagine the future, since the majestic Sado will continue to flow for as long as time flows.

The cape at the end of the world

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When the Greek geographer Ptolomeu mapped the world in 2 A.C., Cabo da Roca, Europe’s most western point, was the end of the world. Today we know that the world does not end here. But the cape, located 42 km northwest of Lisbon, is still very much worth visiting. It is a place of stunning beauty created by the warmth of the sun, the power of the wind, and the vastness of the ocean.

Great traditional cuisine in Oporto

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Looks can be deceiving. Adega S. Nicolau, a restaurant in the Ribeira area of Oporto, has no celebrity chef or design furniture. But it serves amazing food: grilled fish, fried sardines, roasted codfish, fried octopus, and much more. The star of the menu is the “posta de vitela arouquesa” a steak of veal from Arouca seared to perfection, the best we have ever had.

Everything on the menu follows traditional recipes, but the food is hard to imitate. It takes enormous confidence to trust the quality of the ingredients and let them shine through simple preparations. It is this confidence that Adega S. Nicolau has been building since 1930.

Adega S. Nicolau, R. São Nicolau, 1, Ribeira, Oporto. Tel. 222-008-232.

Sailing on the Tagus river

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You can climb the seven hills, visit the ancient neighborhoods, stroll on Rossio and Chiado, marvel at the monuments in Belem, but you’ll not fully appreciate Lisbon until you’ve seen it from the Tagus river.

The easiest way to travel on the river is to board one of the Cacilheiros that shuttle passengers between the river margins. But nothing compares to the thrill of crossing the Tagus waters on a sailboat. Traveling in luxurious silence, guided by the trade winds, the currents wash away our cares and we feel like we had a month of vacation rolled into a few hours.

We follow the path of so many sailors who left Lisbon not knowing if they’d make it back. When these explorers survived the perilous seas and reached the blue calm of the Tagus river, they saw Lisbon as an echo of paradise, glowing in warm light, dressed in bright white and festive orange, welcoming their return.

To see the schedule of the cacilheiros click here. The best way to sail on the Tagus is to have a generous friend who has a sailboat and invites you to come along. If this method does not work for you, a second possibility is to email António Matos at topematos@hotmail.com. He is a sailing pro who can set you up with a boat and a crew. And he’s very nice, so you might become friends.

A legendary beach

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Nazaré is a picturesque fishermen village where women once wore seven layers of brightly-colored petticoats. Its claim to fame comes from two legends, separated by more than eight centuries.

The first legend dates back to 1182. D. Fuas Roupinho, a nobleman, was chasing a dear on a foggy day. He was so engrossed in the hunt that, when the deer suddenly jumped off a cliff, he followed in pursuit. He prayed for his life and his prayer was answered for his horse stopped right at the edge of the cliff.

The second legend is very recent. Nazare’s north beach has one of the largest sea canyons in the world. This canyon produces enormous waves. It was here that, in 2011, the Hawaian Garrett McNamara set a record for the largest wave ever surfed.

McNamara says he will keep coming back to Nazaré. So will many other thrill seekers and beach lovers.

Heavenly pillows

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No trip to Portugal is complete without visiting Sintra and no visit to Sintra is complete without eating a travesseiro at Piriquita. Travesseiro means large pillow, and that is what these pastries look like. But, instead of cloth and feathers, these pillows have layers of puff pastry filled with an egg and almond cream.

Despite many attempts, no one has been able to copy these travesseiros since Piriquita first opened its doors to the public in 1952. Some say that fairies sprinkle them with star dust. Others claim to hear sirens singing while they prepare the pastry. All we know is that for us, mere mortals, these heavenly travesseiros are one more reason to go to Sintra.

Piriquita-Antiga Fábrica de Queijadas, Rua Padarias 1/7, Sintra, tel. 219 230 626. Lines can be long in the Summer but, if you go up the street, you’ll find a second Piriquita café with much shorter lines (please don’t tell anyone!).

An enchanted bookstore

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Lello, a bookstore in Oporto founded in 1906, is famous for its exuberant neogothic architecture. In the early 1990s an English teacher called Joanne Rowling spent many hours here, in the small coffee shop on the second floor, working on a book about wizards. The book’s hero, a boy called Harry Potter, goes to Hogwarths, a school of witchcraft and wizardry whose revolving staircase and gothic motifs are likely to have been inspired by Lello’s interior.

If you visit Oporto, don’t miss the chance to visit Lello. And, if you do, please buy a book. In a world where bookstores are becoming extinct, we need to preserve places where we can still find magic.

Lello bookstore, Rua das Carmelitas 144, Porto.

Dreaming of Sintra

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Sintra is a village near Lisbon where Portuguese monarchs used to seek respite from the Summer heat. It is a place like no other, with its lush vegetation and fairy-tale palaces. The National Palace (shown above) is the oldest and most historically significant. It was remodeled so many times that it looks like a visual dictionary of Gothic, Manueline and Moorish styles. The Pena Palace is the newest and most romantic. Built in the 19th century, it sits on top of a hill where, in ancient times, the Romans worshiped the moon.

On the way to Pena you can visit a 9th century Moorish castle with wonderful views to the surrounding region. From here you can get a glimpse of other palaces, Monserrate, Seteais (an 18th century palace converted into a luxury hotel), and Quinta da Regaleira. They are all worth visiting.

Staying in Sintra is a privilege. In the morning, you can see Pena while the fog hides the modern world and brings back the 19th century. And at night, you can walk to Seteais to see the moon paint the hill with silver light, waiting to be worshiped.

Lisbon’s most famous café

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If you are near Chiado, don’t miss the chance to have an espresso in Lisbon’s most famous café, A Brasileira. The poet Fernando Pessoa spent here many golden hours, writing words that became immortal. If you want to pay homage to his genius, do not take a photo with the awkward Pessoa statue resting in the esplanade. Sit instead at a table and write a poem.

The blank page can be intimidating, so it might help you to know that Pessoa’s first poem was a modest effort. When he was seven, his widowed mother decided to remarry and start a new life in South Africa. Pessoa, worried that she might leave him behind in Lisbon, gave her this poem :

Here I am in Portugal
In the land where I was born
As much as I adore it
I love you even more

These simple words were Pessoa’s ticket to South Africa. So, summon the muses and write their whispers on your blank page. Who knows where those words might take you!

Island cheese

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Queijo da Ilha is a wonderful cheese produced in the Azores archipelago since the 16th century. The most famous variety comes from the island of St. Jorge. It is hard and has a sharp, spicy flavor.

What makes queijo da Ilha so unique is that it is made from the milk of cows that roam freely across the pastures of the Azores. Farmers spend their days following their cows to milk them. It is not uncommon for cows to wander into a bookstore or a museum, perhaps looking for the famous Andy Warhol cow paintings. It is a privilege to taste cheese from animals who are such free spirits.