If the cobblestones of Bairro Alto were not so slippery, we would tell you to run to Essencial, a new restaurant in Bairro Alto. Walk instead as fast as you can because this dinning room that seats only 25 guest will soon be impossible to get into.
Chef André Cordeiro studied for five years with Alain Ducasse in Paris and then worked with three chefs who earned the coveted title of Meilleurs Ouvriers de France (best craftsmen in France). André came back to Lisbon to combine his impeccable knowledge of French technique, fine-dining ingredients such as truffles and foie gras, and the amazing fresh produce available in Portugal. The results are stunning–elegant food that is a joyful symphony of tastes, textures and aromas.
While we were chatting with chef André, a plate of bread arrived. It came with a blend of butter from Pico in Azores, lard and rosemary. It was the one of several unexpected combinations that delighted our palates throughout the meal.
The first appetizer was a crowd pleaser: delicate slices of marinated salmon with radishes, crème fraiche and tarragon oil, served with the luscious crêpes vonnassiennes made famous by chef George Blanc. The second appetizer was a sea urchin shell filled with beef tartare, sea urchin and nori seaweed. These dissonant ingredients created a pleasing harmony that made our taste buds sing.
It is customary to serve the fish entrée before the meat but here the latter came first. It was a paté en croute made with duck, pork and foie gras served with smoked carrot purée and beets. How could the fish compete with these gratifying earthy flavors? The answer came in the form of a plate of sole. The freshness of the fish was a canvas that made the truffle stuffing and the Champagne sauce stand out.
The last entrée was a lush journey to the flavors of the woods: hare with foie gras, trumpet mushrooms and Jerusalem artichokes in a reduction of red wine, port wine and chocolate.
A vanilla mille feuilles with salted caramel produced a happy ending to a blissful meal. But our culinary experience was not over. There were still fireworks provided by a buttery French toast with vanilla mouse and a rich choux with praline.
Essencial’s minimalist space, impeccable service and interesting French and Portuguese boutique wines perfectly complement the food. We do not need the Michelin guide to tell us that the culinary stars shine brightly on Essencial’s dinner table.
Essencial is located at Rua da Rosa, 176, tel. 211573713, email firstname.lastname@example.org. Click here for the restaurants website.