Mercearia Prado

Prado (loja) Composit

António Galapito, the chef of Prado, a new restaurant in Lisbon, had a problem. Despite his large ensemble of proficient waiters, service was at times slow. The reason was that customers asked many questions about the provenance of the ingredients used in the restaurant.

Galapito took an unusual step to solve this problem: he opened Mercearia Prado, a grocery store that stocks the products he cooks with. So now his waiters can say: you find our ingredients in the grocery store around the corner.

Mercearia Prado is the perfect place to enjoy a light lunch or to shop for a gourmet picnic. Its shelfs are brimming with wines, cheese, prosciutto, canned fish, bread, vegetables, gourmet sandwiches, jams, and desserts. The products are so carefully curated that you can shop blindfolded and be certain that everything you choose tastes great!

Mercearia Prado is located at Rua das Pedras Negras, 37, Lisbon, tel. 960 280 492. 

Mindful coffee from Flor da Selva

Flor da Selva Composit

Most cups of coffee are drank in a hurry. They’re just a flash of bitterness and a shot of caffeine. Flor da Selva (jungle flower), the coffee produced by the last traditional roaster in Lisbon, is a gateway to a very different experience. This is coffee made to be savored mindfully.

We spent a delightful afternoon with Francisco Monteiro at Flor da Selva’s roasting workshop in the Madragoa neighborhood. His family’s company, founded in 1950, has preserved the secrets of the traditional roasting processes abandoned by most producers. They source green coffee beans directly from the best plantations around the world and roast them gently with oak fire wood. The coffee acquires a round, harmonious taste that contrasts with the metallic tang often associated with gas roasting. Our visit helped us rediscover the taste, aroma, and mystery of coffee.

We took several Flor da Selva blends of Arábica and Robusta beans to try at home. Preparing the coffee is a ritual that deepens the appreciation for this fine beverage. We like to brew Flor da Selva with the pour-over method, using a filter that ensures that the water is in contact with the coffee for the time necessary to soak up all the flavor from the beans.

First, we weight 29 grams for two cups. Then, we grind it finely, but not as finely as if we were making espresso, otherwise the water takes too long to pour through. We heat  filtered water at 205 Fahrenheit and pour it slowly over the grinds. The air fills with delicate aromas. Then a thick, golden foam develops (if the foam is thin and white, the coffee is too weak). Finally, we heat the cups with hot water, discard the water and pour the coffee. We drink it slowly, enjoying its lush, exotic taste. And we smile.

Flor da Selva is located at Travessa do Pasteleiro, 32 Lisbon, tel. 213 967 166, email info@florselva.com. Click here for their website.

 

 

Sleeping by the Tagus at the Altis Belém

Altis Hotel Composit

It is so wonderful to wake up in the Altis Belém hotel and see that the Tagus river is waking up too, still dressed in the same colors as the sky, flowing lazily towards the sea. We get a glimpse of the Belém tower getting ready for the visitors that come see her. And we spot the statue of Prince Henry the navigator, patiently waiting for the sun to bring the orange hues that make the light of Lisbon unforgettable.

The hotel rooms have beautiful white shutters that look like modern paintings, creating negative space around the boats in the harbor. And what a pleasure it is to have breakfast in the esplanade. The river is so close that we can eavesdrop on its waves chatting about Lisbon.

The Hotel Altis Belém is located at Doca do Bom Sucesso, Lisboa. Click here for the Altis Belém web site.

Catch a falling star

Café Tati Composit

It is easy to pass by Café Tati without noticing it. You have to step inside the thick stone walls to find an old tavern turned into a funky café decorated with vintage furniture. Named after the great filmmaker Jaques Tatis, it employs four or five chefs who work part time sharing the menu and the kitchen duties.

The food we tried offers an enticing harmony of flavors and textures. Green been tempura that is crunchy and airy. Tender marinated mackerel with the perfect touch of vinegar. A bright, raw pad thai made with zucchini noodles. An intense oxtail stew mixed with smooth potato pure and crunchy fried bread crumbs.

Service is slow to give us time to soak up the atmosphere and listen to the impeccable collection of jazz music. The café hosts art exhibits and a jam session every Sunday. There are shelfs full of shared books and offerings of organic vegetables and fruits.

Unfortunately, rising rents are forcing Café Tati to close its door in December. Until then, don’t miss the chance to catch this falling culinary star.

Rua da Ribeira Nova 36, Cais do Sodré, Lisbon, tel. 21 346 1279. Click here for their website.

 

 

 

Great products from small producers at Comida Independente

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We fell in love with Comida Independente at first sight.  It is a new gourmet grocery store in Lisbon that has a selection of food and wines curated by its owner, Rita Santos. The shelfs of the elegant shop are filled with the best of Portugal: wines, olive oil, sausages, canned fish, salt, herbs, spices and much, much more. The store’s fitting motto is “great products from small producers.”

There are regular tastings of wines and foods that turn into exuberant gourmet parties. When we visited, Mário Sérgio from Quinta das Bageiras had everybody under the spell of his wonderful Bairrada wines. Lugrade, a famed producer of codfish, had sent their own chef to prepare tantalizing codfish cakes and other delights.

Rita hired two great collaborators: Inês Ruivo and Olavo Rosa, who graciously posed for us behind the store counter. Inês is an enologist who advises custumers on wines, food pairings and much more. Olavo has been involved in many gourmet projects in Lisbon. “I love the products we sell and the people that come to the store, we are connecting great producers with appreciative consumers,” he told us. “I am so committed to this project that I changed my name. From now on, please call me Evaristo.” This is the name of the grocery-store owner in the 1942 hit movie O Pátio das Cantigas (the courtyard of songs). The movie is about a courtyard with such a wonderful atmosphere that it creates a community. It is a fitting metaphor for Comida Independent, a grocery store destined to become a magnet for the gourmet community.

Comida independente is located at Rua Cais do Tojo 28, Lisbon, tel. 21 395 1762. To ask about upcoming events, send a message through their Facebook page located here.

 

 

Modern luxury at the Four Seasons Hotel Ritz in Lisbon

Ritz

António Salazar, the man who ruled Portugal from 1932 to 1968, detested extravagance so he resisted the idea of building a Ritz hotel in Lisbon. But a group of entrepreneurs convinced him to support the project. Salazar visited the hotel before the inauguration and disliked what he saw. He exited through the back door and never came back. Despite Salazar’s disapproval, the Lisbon Ritz was a huge success.

The entrepreneurs tapped Porfirio Pardal Monteiro to be the architect. It was an inspired choice. Monteiro used the Parthenon and the Erechtheum to guide his search for the ideal location. But he avoided the temptation to build a hotel that imitates the past. Instead, he drew inspiration from Le Corbusier to design a modern building with beautiful proportions.

Monteiro was friends with the great painter Almada Negreiros. He engaged Almada and other artists to produce works of art for the new hotel. The result is a stunning art collection that creates unique interior spaces. Almada designed exuberant tapestries with centaurs and etched agricultural motifs into black granite using gold leaf. His wife Sarah Afonso produced a joyous allegory of the seasons. Querubim Lapa, Martins Correia, Carlos Botelho and many others contributed to the collection of roughly 600 works of art.

The hotel has 4 elevators for the guests and 12 elevators for the staff. When it opened in 1959, it had 330 rooms and 400 employees. Even though the ratio is no longer the same, the service is still flawless. Run by the Four Reasons group, the hotel has been regularly renovated to continue to offer outstanding comfort. The elegant breakfast room is the perfect place to start your morning in Lisbon. The rooftop was converted into a modern gym with a running track that offers expansive views of the city.

The Four Seasons Hotel Ritz is one of Europe’s grand hotels, a unique combination of architecture, art, comfort, and hospitality that creates an unforgettable experience.

The Four Seasons Hotel Ritz in Lisbon is located at Rua Rodrigo da Fonseca, 88, tel. (21) 381-1400. Click here for the hotel website. 

 

 

A noble crab soup

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Almost three decades ago, a friend took us to a new restaurant called Nobre in the Ajuda neighborhood. The name, which means noble, came from the surname of the chef, Justa Nobre. We recall with fondness the meals we enjoyed there. After a successful run, Nobre closed so that the chef could pursue other projects,

Last week, the same friend invited us for lunch. We were delighted to discover that we were going to a new restaurant that marks Justa Nobre’s return to Ajuda. It is called “À Justa,” an expression based on the chef’s first name that means “just right.”

The menu offers a cuisine without foreign accents that has the satisfying taste of authenticity. The recipes are grounded in the cooking of Justa’s grandmothers. But they are not a copy of the past. They reflect years of refinements shaped by the personality and creativity of this self-taught chef.

The restaurant was full. The Portuguese like to flirt with contemporary food trends but they always come back to their one true love, which is the traditional cooking of Portugal.

We had a great meal that included bright green fava beans, chickpeas with codfish, codfish “pataniscas,” and fried cuttlefish. These delights were preceded by a classic of Justa Nobre’s repertoire: the spider crab soup. Its aristocratic taste makes all other seafood soups in Lisbon look common by comparison.

Many chefs keep their secrets, but Justa generously shared some of her recipes in a book titled Passion for Cooking. We translate her recipe for spider crab soup below. But you must try the original at À Justa where they make it just right.

 

Justa Nobre’s spider crab soup

Ingredients: 2 large spider crabs weighing about 1 kg. each, 3 liters of water, 3 tablespoons of sea salt, 150 grams of margarine, a large onion, 2 cloves of garlic, a parsley bunch, a sliced fennel head, 4 tablespoons of tomato paste, half liter of cream, 0.1 liter of dry white port, one teaspoon of powdered ginger, one teaspoon of saffron, 2 tablespoons of potato starch.

Preparation: Boil the crabs in the salted water for 8 minutes. Remove them, let then cool off and extract all the meat. Return the shells to the pan. Add some shrimp shells and let them boil for 10 minutes. In a large pot, melt the margarine and add the sliced onion, fennel and garlic. Let these ingredients cook briefly and then add the white port, the cream, the tomato paste, the spices, and two liters of the crab broth. Mix the potato starch with some cold water and add it to the soup. Check the seasoning and strain the soup. Add the crab meat and serve the soup it in the shell of the spider crab.

À Justa is located at Calçada Ajuda 107, in Lisbon. The restaurant seats only 36 people, so reservations are a must. Call 21 363 0993 or email reservas@ajusta.pt. Click here for Justa Nobre’s web site.