The river of forgetfulness

Tapeçaria -106 - Pousada de Viana do Castelo, Monte de Santa Luzia - @mariarebelophotography

The bar of the Viana do Castelo Pousada has a beautiful tapestry designed by the great artist Almada Negreiros and produced by the Portalegre Tapestry Manufacture in 1957.

The tapestry depicts the arrival of roman armies, commanded by Decius Junos Brutus, to  the left bank of the Lima river in 135 BC. The beauty of the place convinced the romans that they had found Lethes, the mythical river of forgetfulness that erased all the memories of those who crossed it.

The army stood still, no soldier dared to cross the river. Holding the roman banner in his hand, Brutus crossed the river. Once he reached the right margin, he called each soldier by his name to prove that his memory was intact. Reassured, the rest of the army crossed the river.

The Viana do Castelo pousada

Composit Pousada Viana do Castelo

We arrived to find the Pousada of Viana do Castelo shrouded in fog. The staff apologized profusely, as if it was their duty to control the weather to please the guests. The fog won’t last long and the view is wonderful, they guaranteed.

It was a warm winter night, so we slept with the balcony doors open. The first few rays of orange light woke us up to see the magnificent view of the temple of Santa Luzia, framed by the Lima river and the deep blue sea.

The hotel was conceived by Domingos José de Morais, a successful entrepreneur who dreamed of turning Viana do Castelo into a beach resort like Biarritz. The project was awarded to architect Miguel Ventura Terra, a disciple of the Beaux Arts movement who also designed the temple of Santa Luzia. Sadly, José de Morais didn’t live to see the hotel inaugurated in 1921. In 1946, the state purchased the hotel which later became part of the pousadas, a network of historical hotels in unique locations.

The Viana do Castelo Pousada offers heavenly views, impeccable service and wonderful tranquility. Domingos José de Morais would be proud.

Here’s a link to the pousadas’ website. You can find a large collection of photos of the pousadas at www.mariarebelophotography.com.

Six Senses Douro Valley

sixsenses (smaller file)

One of the most enchanting places in the Douro region is called Vale de Abraão (the valley of Abraham). It got its name from Abraão Farah, a Jew from nearby Lamego who rented the estate from João Lourenço de Seara, a squire of the king. No one knows for sure what Abraão did. Some say he was a physician, others that he was a scientist. But he must have been a remarkable person for the people of the Douro named the valley after him.

Five centuries later, the estate belonged to a descendent of the king’s squire called Laura Leitão. At the time, the Douro was remote and isolated. But Laura and her husband fell in love with Vale de Abraão and decided to make it their home. Together, they built a house and a chapel surrounded by serene gardens, graceful fountains and woods planted with exotic trees. They brought the first electrical generator to the Douro and at night their lightbulbs shined like new stars in the sky.

In the 20th century, the estate was owned by an aristocratic family from Oporto called Serpa Pimentel who lived there until the 1980s. On the other side of the valley, in the village of Godim, lived a young girl who grew up to become a writer called Agustina Bessa-Luis. Her childhood in the valley inspired “Vale de Abraão,” one of her novels.

A fire destroyed the manor house in the 1990s and the place became a romantic ruin. But the house and the surrounding gardens have since been reborn as an extraordinary hotel called Six Senses Douro Valley. It is the perfect place to connect with nature, relax and recharge.

The quality of the service offered by the 180 people on staff matches the exuberant beauty of the location. Each guest has a “gem” who serves as a guide to all the leisure opportunities available. There is much to do, from wine tastings, to helicopter tours, from cooking classes, to radical sports. But some of the best activities are the simplest: a walk in the woods, a picnic in a cabin by the river, or a lunch by the expansive pool.

Every staff member we met is terrific. Our waitress is an engineer who traded her job as a manager to work in the tranquil environment of the hotel. She spoke with enthusiasm about the excellence of the produce from the Douro valley. The head of the wine shop talks about wines with the erudition of an enologist. We asked him a few questions and soon our table was full of glasses with interesting wines for us to sample. The young chef in charge of the restaurant produces healthy, delicious food cooked with local ingredients using techniques that combine the best of tradition and modernity.

How lucky is this valley whose beauty and serenity keeps attracting such remarkable people.

The Six Senses Douro Valley is located at Quinta de Vale de Abraão, Samodães, Lamego, tel. 254-660-600. Click here for the hotel’s website. 

 

The Yeatman hotel

Composit Yeatman

There’s no better place to appreciate the beauty of Oporto than sitting in great comfort at the Yeatman hotel, sipping a glass of chilled Taylor’s Chip Dry white port before dinner.

The hotel was built by the descendants of the Yeatmans, a British family that started trading port wine in 1838. Draped around a hill in Vila Nova de Gaia, near the cellars where priceless vintage ports are stored, the hotel offers exuberant views of the river Douro and the city of Oporto.

A stay at the Yeatman is an initiation into the secrets of Portuguese wine. Each room is decorated by a different wine producer. The public spaces are adorned with artisanal artifacts and objects that highlight the connections between wine making and the history of Portugal.

The Yeatman’s main restaurant has two Michelin stars. Here, the exquisite food prepared by chef Ricardo Costa harmonizes with extraordinary wines curated by enologist Beatriz Machado, a graduate of the University of California at Davis.

The hotel organizes wine tastings, wine masterclasses, and weekly vinic dinners hosted by wine producers. These activities combine with the perfect location to make the Yeatman the perfect pairing for wine lovers visiting Oporto.

The Yeatman is located at Rua do Choupelo, (Santa Marinha), in Vila Nova de Gaia. Click here for the hotel’s website. 

Hotel Convento do Salvador

Convento do Salvador Composit-2

One of the best-kept secrets in Lisbon is a hotel called Convento do Salvador. It is run by a non-profit association that charges modest prices for 43 comfortable rooms. The location is fantastic, right in the middle of Alfama, the neighborhood around St. Jorge’s castle.

The hotel occupies the site of one of the oldest convents in Lisbon, Convento do Salvador, built in 1392. We know a lot about the convent thanks to a book published by one of its abbesses, Maria Batista, in 1618.

Maria describes the convent as a place where you can “flee from the dangers and labyrinths of the world,” and live a simple life. She tells us with pride that it was here that a princess came to find peace. In 1460, princess Dona Catarina, the daughter of queen Dona Leonor, came to live in the convent after the prince to whom she was engaged died prematurely.

Much has changed about this place, but it is still offers peace and simplicity. The hotel is decorated with minimalist furniture and contemporary art. The spacious patio offers a great place to relax when the weather is warm. Most rooms overlook the patio but some offer the only luxury that the nuns enjoyed: a view of the orange rooftops framing the blue waters of the Tagus river.

Hotel Convento do Salvador is located at Rua do Salvador, 2B in Lisbon, tel. 218 872 565, email hotel@conventosalvador.pt. Click here for the hotel’s website.

Sleeping by the Tagus at the Altis Belém

Altis Hotel Composit

It is so wonderful to wake up in the Altis Belém hotel and see that the Tagus river is waking up too, still dressed in the same colors as the sky, flowing lazily towards the sea. We get a glimpse of the Belém tower getting ready for the visitors that come see her. And we spot the statue of Prince Henry the navigator, patiently waiting for the sun to bring the orange hues that make the light of Lisbon unforgettable.

The hotel rooms have beautiful white shutters that look like modern paintings, creating negative space around the boats in the harbor. And what a pleasure it is to have breakfast in the esplanade. The river is so close that we can eavesdrop on its waves chatting about Lisbon.

The Hotel Altis Belém is located at Doca do Bom Sucesso, Lisboa. Click here for the Altis Belém web site.

Two recipes from Ílhavo

16 - Chefe Cristina Almeida - @mariarebelophotography.com

The Montebelo Vista Alegre hotel in Ílhavo is a hidden travel-destination gem in the center of Portugal. The hotel has a stunning location on the marshes where river and sea water meet.

The building complex incorporates the elegant manor house of José Pinto Bastos, the entrepreneur who two centuries ago pioneered the production of porcelain in Portugal. You can visit an interesting museum that traces the evolution of Vista Alegre from a risky experiment to a renowned porcelain brand. It is also wonderful to visit the porcelain factory, the place where earth and fire combine to serve the imagination of designers and sculptors.

One of the pleasures of a stay at the Vista Alegre hotel are the appetizing meals served in the restaurant headed by chef Cristina Almeida. For the last three decades, Cristina has been creating and refining recipes based on Portugal’s culinary tradition. Since she opened the hotel’s restaurant in 2016, Cristina has had the luxury of serving her food in the elegant dinnerware produced by Vista Alegre.

Two of our favorite dishes at the Vista Alegre restaurant are lamb rice with mushrooms and chestnuts and velvety codfish. We enjoyed these culinary treasures so much that we dared to ask Cristina whether she would share the recipe with our readers. She graciously agreed, so here they are.

Lamb rice with mushrooms and chestnuts

Ingredients for four people

  1. 600 grams of baby lamb
  2. 400 grams of rice (Cristina uses the Carolino variety produced in Portugal)
  3. 1 garlic clove
  4. 250 grams of onions
  5. 100 grams of chestnuts
  6. 100 grams of mushrooms
  7. 0.2 liters of white wine
  8. 0.1 liters of red wine
  9. 0.1 liters of olive oil
  10. Seasonings: thyme, bay leaf, piri-piri, and salt

Cut the lamb into small pieces. Marinate it with garlic, bay leaf, the two wines, thyme and salt. Dice the onion and fry it in olive oil. Add the lamb and fry with the onion. Add the chestnuts, mushrooms, and let the mixture cook a bit more. Add enough water to cook the rice and make plenty of sauce. Wait until the mixture boils and add the rice. As soon as the rice is cooked, serve immediately.

Velvety codfish

Ingredients for five people

  1. 200 grams of codfish without bones
  2. 0ne leek
  3. 1 garlic clove
  4. 150 grams of onion
  5. 1 kg. of potatoes
  6. 0.15 liters of olive oil
  7. Seasonings: parsley and coriander.
  8. Garnish: roasted peppers

Cut the codfish in cubes. Place the codfish, leek, onion, potatoes, parsley, and coriander in a pot. Cover the ingredients with water and let them boil until cooked. In a frying pan, fry the garlic with 1/3 of the olive oil. Add to the boiling mixture. Put the mixture in a blender and blend until smooth. Serve garnished with roasted peppers.

Click here for the website of the Montebelo Vista Alegre hotel.