Paparico, in Oporto, looks like the kind of restaurant that uses recipes passed from a shepherd’s mouth to a shepherd’s ear. Any lingering doubts about the rustic nature of this eatery are assuaged as you enter and see the granite walls and heavy decor.
But, when the food arrives, it becomes clear that the chef has traveled the world to learn the art of cooking. We take a bite and our taste buds scintillate with the certainty that no shepherd ever cooked food that tastes this good.
Paparico does not try to redefine traditional Portuguese cuisine. It seeks to refines it in discrete, clever, wonderfully delicious ways.
O Paparico, Rua de Costa Cabral, 2343 Oporto, tel. 225400548. Click here for Paparico’s website.
It is always pleasant to have lunch at a beach side restaurant, with sea and sky as backdrop and the sound of waves as soundtrack. And, when you find a restaurant like António Tá Certo that serves freshly caught fish, just off the boat, the experience can be idyllic.
Tá Certo is located on the beach of Vale do Garrão, close to Faro in the Algarve. It offers an impressive assortment of robalos (sea bass), douradas (sea bream), garoupas (grouper), and pargos (red snapper). If you ask the staff why their fish tastes so great, they smile and answer: our fish slept in the sea.
There is only one problem with enjoying these simple moments on the seashore: you might never want to leave.
Praia do Garrão Nascente, Vale do Lobo. 8135, Almancil, tel. (289) 396-456. GPS: N’ 37.03815 / W’ 8.04699.
You need to study before eating at Pedro Lemos’ wonderful restaurant in Oporto. You have to learn the taste of roasted suckling pig, the smell of codfish and chickpeas, the texture of veal from Miranda, the saltiness of sardines, the sweetness of rocha pears. Only then will you understand that Lemos is reinventing these traditional Portuguese flavors with imagination and soul.
Pedro Lemos, Rua Padre Luis Cabral, 974, Foz do Douro, Porto, Tel. 220115986, email email@example.com