When we have something great to celebrate, we do not drink French Champagne or Italian Prosecco. We much prefer to get our sparkles sipping Espumante from Bairrada, a region that has produced wine since the 10th century. Our favorite Espumante is made by Luís Pato with a white varietal known in Bairrada as Maria Gomes and elsewhere as Fernão Pires.
We just heard from Luís Pato that his newest creation is a red wine made with this white grape. The wine marks the birth in 2011 of his new grandson, Fernão. And it celebrates the future of Bairrada as one of the world’s premier wine regions. Cheers!