Even though Douro is the world’s oldest demarcated wine region, it is not know for its table wines. Douro winemakers produced port wine in part because of climatic conditions. The weather can be very hot during the harvest season, raising wine fermentation temperatures and killing the yeast that converts sugar into alcohol. When Fernando Nicolau de Almeida produced the first Barca Velha, in 1952, he famously carted blocks of ice at great expense to control the fermentation temperature.
The combination of modern wine-making technology and the Douro’s unique grapes is heralding a new era for the region. One example of this new beginning is Chryseia, a wonderfully elegant table wine made with grapes traditionally reserved for the great vintage Ports. It is produced by Bruno Prats, the famous wine maker from Bordeaux, and the Symington family, renowned for their port wines.
Chryseia means golden in Greek. The name is a reference to the Douro region (Douro means “made of gold” in Portuguese). But it is also a sign that, when two great wine names get together, they’ll settle for nothing less than brilliant.