The rustic food of Portugal is made of elemental aromas and deeply satisfying flavors. It is a cuisine of humble people; fishermen, shepherds, and farmers, who liked food that nourishes the body. In contrast, the French culinary tradition pioneered by Marie-Antoine Carême is all refinement and beauty. It is a cuisine of kings and queens who loved to feast their eyes as much as feed their belly.
Rui Paula, a Portuguese chef, spent two decades marrying these two traditions. At DOP, his restaurant in Oporto, he serves country food cooked with palatial elegance. DOC, his restaurant in Amarante, offers a similar menu. Here, the dining experience is heightened by the serene beauty of the location, on the margins of the Douro river.
If you’re traveling in the north of Portugal, don’t miss the opportunity to try these restaurants. They’ll satisfy your body and soul.
Click here for Rui Paula’s website. DOP is located at Palácio das Artes, Largo de S. Domingos, 18, Porto, tel. 22 20 14 313, email firstname.lastname@example.org. DOC is located at Estrada Nacional 222, Folgosa, Armamar, tel. 254 858 123, email email@example.com.