“There’s something special about this seafood rice.” We’ve been hearing similar comments all Summer long; about soups, stews, and other preparations. It’s all because we’ve been cooking with açaflor. It is a saffron-like spice produced in the Azores islands. The flowers of the Carthamus tinctorius are dried and crushed to produce beautiful yellow and red strands that add a delicate flavor to everything they touch.
If you’re looking for an original gift for a friend who likes to cook, get a bag of açaflor. In a world where almost everything is known, açaflor is a wonderful new spice waiting to be discovered.
You can find açaflor in stores that sell products from the Azores. Our favorite one is Merçearia dos Açores on Rua da Madalena, 115 Lisbon, tel. 218-880-070. Their email is firstname.lastname@example.org. Click here for their website.