Broa is a delicious corn bread that is a great complement to many Portuguese dishes (if you guessed that broa goes great with grilled sardines, you guessed right).

For a while broa was hard to find in urban areas where people preferred bread made with white flour. But, over time, urbanites saw the error in their ways, so now you can find broa almost everywhere. The texture and color varies by region but the taste is always deeply satisfying.