–Lisbon

Beer and seafood in Lisbon

~ saltofportugal ~ Leave a comment

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When Portuguese chefs are not working, they like to gather at Cervejaria Ramiro to enjoy some beer and seafood.

The restaurant is located in an unglamorous part of Lisbon and looks like an ordinary place. What makes it unique is its extraordinary seafood.

Ramiro does not serve farmed shrimp that arrives, tired and frozen, from far away lands. Instead, they offer you precious fresh shrimp from the Algarve. They prepare exquisite “carabineiros,” large shrimps once abundant in Spain but now available only in Portugal. They cook tender clams, a wonderful crab called “santola,” and salty percebes brought warm to the table.

Even though Ramiro is in business since 1956, it is excluded from tourist guides for national security reasons. If the Spaniards learned about Ramiro’s seafood, they might invade Portugal.

Av. Almirante Reis, nº1 – H, 1150-007 Lisboa, tel. 21 885 10 24, email geral@cervejariaramiro.pt, click here for website.

Tasca da Esquina

~ saltofportugal ~ 8 Comments

“Tasca” means a modest establishment that serves cheap wine and “petiscos” (the Portuguese word for “tapa”). When well-known chef Vitor Sobral opened this restaurant he probably called it tasca to signal its affordable price. But the quality is excellent.

There is a daily menu featuring small dishes, all original, all prepared with great care. There is also a degustation.

Three star food almost at tasca prices, that is what you get at Tasca da Esquina. Reservations are a must.

Rua Domingos Sequeira 41C , Campo de Ourique,  1350-119 Lisboa, Tel. 919 837 255, email info@tascadaesquina.com. Click here for web site.