The delights of Alkazar

Alcacer - @mariarebelophotography.com

Helena Silva was born and raised in Alcácer do Sal. As a kid, she was fascinated by the history of this ancient city and wanted to become an archeologist to find out more about its past.

Instead, Helena opened a gourmet store called Alkazar (the Arab name for Alcácer do Sal) on the city’s main street, overlooking the Sado river. With the patience of an archeologist, she gathered the best products from the region.

Alcácer is known for the production of salt, pine nuts and rice, so these products have pride of place in Helena’s store. But there are also interesting wines, artisanal honey, appetizing canned fish, regional sweets, and much more.

Our favorite discovery was “pinhoada,” a highly-addictive nougat made with local pine nuts and honey. There’re many good reasons to visit the wonderful town of Alcacer do Sal. But the taste of the pinhoada alone justifies a visit.

Helena Silva’s store, Alkazar Gourmet is located on Rua Machado dos Santos n º4, 7580-162 Alcácer do Sal, Tel. 265088739.

Eating pork and clams in Alcácer do Sal

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The staff of the pousadas, a network of historical hotels with fabulous locations, has always great restaurant tips, so when they recommended Porto Santana in Alcácer do Sal, we called to make reservations.

The restaurant remounts to the days when people traveled by horse to Alcácer and crossed the Sado river through a small wooden bridge to work in the fields. They left their horses by the restaurant building and came in for a bite before work. Later, the place became a tavern where people enjoyed a glass of wine. Later still, it became a “tasca,” a humble eatery that catered to local residents. The restaurant was purchased more than a decade ago by Dália Soromenho, a chef who learned from her mother the traditional recipes of Alentejo. She modernized the old place but preserved key elements of its past like the stone floor and the straw-padded roof.

Our waiter took us to a cozy table by the fireplace. The other tables were occupied by locals, most of whom seemed to be involved in agriculture. They were giving thanks for the rain that was blessing the fields and talked with excitement about their wines and their crops.

Our meal started with a soup made with clams, spinach and rice. The flavors blended perfectly and the rice grains were firm, so there was no starch from the rice clouding the flavorful broth. The meal continued with fried fillets of “peixe galo” accompanied by an “açorda” made with fish eggs. The fish was delicious, but it had a hard time competing with the magnificent açorda, the best we ever had. It was a culinary masterpiece made with fish broth, fish eggs, bread, olive oil, and garlic. Finally, we tried black pork “secretos” salted and grilled to perfection.

We told our waiter how much we liked our meal. “But you didn’t try our pork and clams Alentejo style, they are really outstanding.” he said in a tone that made us feel like we had gone to Rome and not seen the pope.

We repented and returned the next day to Porto Santana for lunch. We were received by Dália Soromenho who recommended we also try her tomato soup as a prelude to the pork and clams.

The meal started with a couvert composed of bread, olives, a delicious carrot salad seasoned with minced garlic and coriander, and fried sardines in an “escabeche” sauce made from olive oil, bay leaves and vinegar. The tomato soup was great, the acidity of the tomato contrasting with the creamy poached eggs. The pork and clams were indeed spectacular. They have everything that is lacking in ordinary preparations: the pork was succulent, the clams were not overcooked, and the fried potatoes were crisp and delicious. The dessert was a combination of eggs yolks and the famous pine nuts from Alcácer.

Dália sat at our table and asked us what we thought about the meal. We told her that it is people like her that make Portugal a place full of culinary treasures waiting to be discovered.

Porto Santana is located at Senhora Santana, Alcacer do Sal, tel. 969 020 740.

Sleeping in a medieval castle by the Sado river

Composite Alcácer

One hour away from Lisbon, you can stay in an historical hotel that occupies a medieval castle with wonderful views of the Sado river and the rice fields of Alcácer of Sal. It is a place where people have gathered since the Iron Age to worship the gods above.

For more than 2,000 years, people came to Alcácer do Sal to farm the land, tend to herds of sheep and goats and produce salt on the marshes of the Sado river. The Sado made it all possible, its waters bestowed fertility on the land and carried boats loaded with agricultural products to far away lands. Underneath the pousada there are remnants of Greek pottery and Egyptian jewelry, foreign luxuries purchased with the fruits of the Sado river.

In the 2nd century BC, Alcácer was conquered by the Romans who made it a center for the production of wool and salt. With their penchant for grandiose names, the Romans named the city Salacia Urbs Imperatoria.

In the 6th century AC, the Visigoths conquered the territory that is now Portugal. But life did not change in Alcácer until the moorish conquered the city in the middle of the 8th century AC. They built the caste and made the town an important trading outpost.

The first king of Portugal, D. Afonso Henriques, conquered Alcácer in 1160. But the moors fought back and it was only in 1217 that Alcácer became a permanent part of the Portuguese territory. The castle was then converted into a monastery occupied by the order of Saint James.

In the 17th century, the old monastery was adapted to welcome the nuns of Saint Claire of Assisi. The new building was called the Convent of Her Lady of Aracaeli.

The Pousada is a magical place. Every window frames a beautiful landscape. Every step reminds us that we are on hallowed ground. But hard decisions have to be made: should we stay by the spacious hotel pool relaxing or go see the gorgeous beaches of the coast of Alentejo?

Here’s a link to the pousadas’ website. You can find a large collection of photos of the pousadas at www.mariarebelophotography.com.