The Dão river lends its name to one of the most important wine regions in Portugal. Demarcated in 1908, it has granitic soils and remarkable indigenous varietals like the red Touriga Nacional and the white Encruzado.
Dão wines are full of character, much like the people who live in this area. They can be brash when they’re young, but they age beautifully, acquiring elegance and complexity.
It is not unusual to find Dão wines that keep improving for several decades. The legendary 1964 vintage is a great example of this longevity.
Some say that the least happy people in heaven come from the Dão region. For they regret having left behind a few great bottles of wine.
The Dão is one of the oldest Portuguese wine regions. It is a place where granitic soils force vines to work hard for their sustenance, producing small grapes that are full of flavor. We heard wonders about Julia Kemper, a new Dão producer, and we finally got a chance to try her wines.
We first opened a bottle of red wine made with Touriga Nacional, the queen varietal of the Dão region. The taste took us back to hot Summer days in the Dão valleys, when the sky is indescribably blue and everything is at peace.
We then opened a bottle of white made with Encruzado, another emblematic Dão varietal, and Malvasia Fina. The taste reminded us of cool nights in the Dão plateaus, when all the stars come out to worship the beauty of the Estrela mountain.
What a privilege it is to drink wines that take us on a journey to their terroir!