The most elegant place to dine in the Beira region is called Mesa de Lemos. Located near the village of Canas de Senhorim, the building is ensconced in the ancient granite boulders and looks like an integral part of the landscape. It was built three years ago by Celso de Lemos to showcase the wonderful wines he produces in the winery that also bears his name.
The restaurant tables overlook the surrounding vineyards, making us feel as if we are dining in the middle of the vines. There’s a fixed menu with optional, but indispensable, wine pairings. The delicious food is created by chef Diogo Rocha who was born in Canas de Senhorim. He draws inspirations from local traditional recipes to produce food that is elegant and satisfying.
Our meal started with a joyous sparkling wine called Geraldine in honor of Celso’s daughter. It has very fine bubbles and an elegant brioche aroma that combines perfectly with Diogo Rocha’s appetizers, a set of preparations reminiscent of a picnic in the countryside.
Next came Dona Santana, a complex red made from the four emblematic varietals cultivated in the Dão region: Touriga Nacional, Tinta Roriz, Jaen, and Afrocheiro. It paired perfectly with the braised bízaro pork. The last entrée was codfish adorned with an ethereal parsley foam and paired with an elegant red wine made from a single varietal, Afrocheiro.
The dessert feast started with an interesting experimental fortified wine produced by the quinta. It continued with a cherry pudding and a salty ice cream made from requeijão, a pastry filled with a sweet bean paste and a chestnut-shaped concoction made from egg yolks.
The wines of Quinta de Lemos are diamonds that sparkle anywhere. But at Mesa de Lemos they have their perfect setting.
Click here for the Mesa de Lemos web site. The restaurant is located at Quinta de Lemos, Passos de Silgueiros, near Viseu, tel 961 158 503.