It’s not every day we meet a miller. It was once a common profession when every elevation had its windmill. Serra de Montejunto, a mountain that crosses the Cadaval and Alenquer counties, used to have the largest concentration of windmills in the Iberian peninsula. Today, only one working mill remains—Moínho de Avis. It was there that we met our miller, Miguel Nobre.
Miguel speaks with a cadence that makes everything he says sound like poetry. He has a lot of wisdom to share. “I am fascinated by the idea of bringing back the ancient grains, the old ways of making flour. It is my way of traveling back in time,” he told us.
His windmill dates back to 1810 but lingered in ruins for many years until he restored it in 2008. Miguel was a carpenter until he fell in love with windmills. He started restoring them, first as a hobby and later as a full-time occupation. He has restored windmills all over Portugal but takes special pride in Moínho de Avis. It is a beautiful windmill. Miguel shows us the ingenious gears that rotate the sails towards the wind. The small windows offer expansive views of the mountain and the sea.
With his son Luís, Miguel is bringing back the old wheats that are full of nutrition and flavor: barbela, nabão and preto amarelo. “These stones have never milled modern grains so they have no trace of pesticides. My wheats are certified as biological, not by the government but by nature, come see.” He places a handful of barbela grains at the entrance of the mill. Soon, an army of ants arrives to cart away this loot. “The ants avoid grains that have pesticides, but they love these ancient wheats,” Miguel says. “I am also starting to find more and more lady bugs on the wheat fields, they had vanished from this region but they are coming back to my fields.” Miguel likes to plant his wheat in southern-facing slopes protected from northern winds that are likely to be tainted with pesticides.
We stepped outside to hear the sound of the clay pots attached to the sails. Each is tuned to a note in the key of C major. “These pots are our weather report system,” says Miguel. “They sound different when the air is humid, so they warn us when it is going to rain. We also need to be aware of time. Millers do not use a watch to tell time. The sun is our clock. When it touches the horizon, it is time to stow away the sails.”
We bought a couple of bags of barbela wheat and promised to send Miguel some photos of the breads we were planning to make. We didn’t imagine that we would keep coming back throughout the summer, to get more flour and wisdom from Miguel Nobre, the master miller.
You can hear the sound of the windmill beautifully recorded by Pedro Rebelo. Pedro is a Portuguese composer, sound artist and performer, working primarily in chamber music, improvisation and installation with new technologies. To learn more about his wonderfully original work click here.