The Portuguese are obsessed with cutlery. They use a bewildering array of specialized tools to eat their food. Serving snails? You need a snail fork. Eating oysters? You need an oyster fork. The soup is a consomée? A normal soup spoon won’t do. You need a consomée spoon. Cake for dessert? Don’t even think of using a desert fork! You need a cake fork. And, of course, you can only eat fish with proper fish forks and knifes. You can see all this cutlery bravado on display at a Cutipol store. It’s more fun than many museums.