Bolo de arroz (rice cake) is a simple rice-flour cake with a cylinder shape and a crusty top. It goes great with coffee and is perfect for times when we need some extra sweetness in our lives.
Manuel Ferreira’s 1933 treatise, A Cozinha Ideal, includes recipes for all the classic Portuguese cakes and pastries. There’s usually one recipe per item; in a few cases, two or three variants. But, when it comes to the bolo de arroz, Ferreira took no chances and wrote down four recipes. So, whether hot or cold, rain or shine, Portuguese pastry shops can always make this indispensable pick-me-up.
2 thoughts on “Bolo de arroz”
Ah, my husband’s favourite. If they haven’t run out we get these off the pastry van in Castelo some mornings for breakfast or mid-morning snack.
ooh I could eat one right now!