Heaven in Lisbon

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We dreamed we had died and gone to heaven. And heaven was a large pavilion sparsely furnished with long tables and bathed in white light. To our surprise, paradise was scented with the aromas of Portuguese cuisine: parsley, coriander, olive oil, garlic, codfish, and cinnamon. And there were many great chefs urging us to try their creations. We had a “pastel de massa tenra” cooked by Miguel Castro e Silva, roasted pork cooked at low temperature by Henrique Sá Pessoa, squid “pirolitos” made by Marlene Vieira, and a delicious tomato soup prepared by Alexandre Silva. We loved them all.

When we woke up, we realized we had been dreaming about a real place. The magazine Time Out Lisbon created a space in Mercado da Ribeira, one of the city’s food markets, where many of the best restaurants in Lisbon have stands. For a modest sum you can pick the food you like, pair it with some great Portuguese wine and enjoy the meal at one of the many tables. It is a heavenly way to experience the delights of Portuguese cuisine.

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2 thoughts on “Heaven in Lisbon

  1. We had a weekend in Lisbon, and remembering this blog, we found ourselves in Mercado da Ribeira at this amazing space…..fantastic vibe, fantastic food! Cannot wait to go back up to Lisbon!!

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