The summer winds brought a wonderful gift, a vermouth called Soberbo, the Portuguese word for superb. It is made with white port by Poças, a centenarian port-wine house, according to an updated version of a 1930s recipe.
The sweetness of the white port balances the bitterness of the aromatic herbs to create an harmonious vermouth. Enjoying a glass of this nectar is the perfect way to prepare our palates for an elegant dinner.
Click here for the Poças web site.
Salt of Portugal 
Reblogged this on R and B Travel Blog.
Thank you for the post, happy to see you enjoyed the Vermouth! It was a fun project to recreate and develop.
Congratulations for this collaboration with such joyous results!
Olá
Eu provei este vermute que eu amo
Gostaria de comprar alguns em Lisboa, você tem algum endereço?
Obrigado por isso.
Aqui vai uma possibilidade https://domvinho.com/produtos/vermouth-pocas-soberbo/
obrigada 🙂