The summer winds brought a wonderful gift, a vermouth called Soberbo, the Portuguese word for superb. It is made with white port by Poças, a centenarian port-wine house, according to an updated version of a 1930s recipe.
The sweetness of the white port balances the bitterness of the aromatic herbs to create an harmonious vermouth. Enjoying a glass of this nectar is the perfect way to prepare our palates for an elegant dinner.
Click here for the Poças web site.