When we dined at Marlene Vieira’s new restaurant, appropriately called Marlene, the place was packed. But, like a star performer, Marlene made us feel like she was cooking just for us, often coming to our table to chat about the food she served.
The meal started with a variation on one of her classic themes, the “filhós de berbigão” that she serves at Zun Zum, her more casual restaurant. This time, the filhós, a star-shaped shell made from fried dough, was gloriously stuffed with foie gras, reineta apple, and a Madeira-wine gel.
Next, came a trompe l’oeil preparation. It looked like cheese topped with prosciutto. But the cheese turned out to be an egg cooked at low temperature that, mixed with the prosciutto, created a festival of umami sensations.
We were taken to the sea by a delicate combination of violet shrimp from the Algarve accompanied by a gazpacho made with the shrimp’s head, topped with a percebes tartlet.
Then, we returned to land with two crusty loaves of bread, one made with wheat and rye and the other with white corn. They came with fragrant olive oil made in Trás-os-Montes at Quinta de São Miguel do Seixo.
The next menu entry was a delicate part of the codfish called cocochas seasoned with parsley and pine nuts. We reached the mid-point of our culinary journey with tasty white truffles and morel mushrooms stuffed with requeijão.
They were followed by a ravishing sole dressed in an asparagus sauce, butter, and caviar. We reached the climax with a savory pudding made with an eel broth seasoned with saffron and topped with the eel’s skin. It is sublime!
Dessert was a delightful pine nut mousse with apple granita and pineapple from the Azores. The petit fours were lovely: merengue with a strawberry cream, tangerine leaves, and macaroons stuffed with almonds and eggs.
We’re lucky to have a chef like Marlene Vieira, who studied the past to invent the future of our culinary tradition!
Marlene is located at Av. Infante D. Henrique, Doca do Jardim do Tabaco, Lisboa, tel. 351 912 626 761, email firstname.lastname@example.org.