One of the simple pleasures of life in Portugal is savoring the delicious bananas produced on Madeira Island. Portuguese sailors brought bananas from West Africa in the 15th century. By 1552, according to British traveler Thomas Nichols, they were already being cultivated in Madeira. The island’s subtropical climate, characterized by mild temperatures and high humidity, provides perfect conditions for growing bananas. 

Madeira farmers produce bananas on a limited scale and harvest them by hand. Smaller than the common Cavendish variety, they are sweeter and more flavorful, with a delightful lemony taste and a creamy texture. Try them, and you will see!