Port wine used to be sold in austere black bottles with somber labels. Adriano Ramos Pinto, a maverick entrepreneur who entered the port wine trade in 1880, changed all that. He wrapped port wine with sensuous images, elegant packaging, and clever marketing.
One of Ramos Pinto’s publicity coups took place in 1922. Two pilots, Gago Coutinho and Sacadura Cabral, planned to make the first aerial crossing of the South Atlantic, flying from Lisbon to Rio de Janeiro. Ramos Pinto convinced them to take a bottle of his port wine on board to celebrate their landing in Rio de Janeiro. On the first two attempts, the airplane sunk near the coast of Brazil. But both the pilots and the bottle were saved. The third attempt was successful and the bottle was finally opened to great acclaim. This and other exploits made Adriano Ramos Pinto so famous in Brazil that a glass of port was often called an Adriano.
Tasting port wines at the cellars of Ramos Pinto in Vila Nova de Gaia is a sumptuous experience. You can try splendid tawnies, made by man with the help of God, and divine vintages, made by God with the help of man.
Tawnies are aged in 600-liter wood barrels where they acquire a golden color and the taste of dry fruits, almonds and nuts. As time goes by, some of the wine evaporates and the barrels have to be topped off. This evaporation has a whimsical name: the “angel’s share.”
A bottle of tawny is a blend of wine from different harvests. A 30-year-old tawny is made with wines that average 30 years of age, so it often contains wine that is 60, 70, even 100 years old. The passage of time is a key factor in the production of great ports. There are 4 million liters of port stored in Ramos Pinto’s cellars. Master blenders use these nectars produced by older generations and save some barrels from the current harvests to be blended by future generations.
Vintage ports are produced from a single harvest in exceptional years. They stage for only two years in wood barrels called balseiros. These barrels are very old and very large, holding 60,000 liters of wine. They are used to smooth the tannins without imparting the taste of wood to the wine. Vintage port is bottled and stored in the dark to preserve its rich red color and the taste of fresh fruit.
Ramos Pinto also produces alluring white ports. We tried a 7-year white blend that has enticing notes of honey and citrus. There are also wonderful late bottled vintage (LVB) ports. Produced more often than the rare vintages, LVBs are aged in balseiros for 4 years and then bottled without being filtered, so they can continue to improve in the bottle.
In 1990, Ramos Pinto was acquired by Roederer, the producer of the famed Cristal champagne. But the company is managed by a Portuguese enologist, João Nicolau de Almeida, son of the legendary Fernando Nicolau de Almeida, creator of the iconic Barca Velha. In addition to wonderful ports, João Nicolau d’Almeida makes two impressive table wines: Duas Quintas and Bons Ares.
It is traditional to buy a bottle of port from the year in which one’s child is born for them to make a toast when they come of age. Buying this birthday bottle for your children is a great excuse to visit the Ramos Pinto cellars and a beautiful way to celebrate the passage of time.
Click here for the Ramos Pinto web site. The cellars are located at Av. Ramos Pinto 400, Vila Nova de Gaia near Oporto.
7 thoughts on “Celebrating the passage of time at Ramos Pinto”
Good post, I enjoyed it.
Loved Ramos Pinto so much on our visit to Porto we brought home an advertising poster that we look at every day to remember that wonderful place. Of course we drink the port too!
What a great idea. The posters are beautiful!
Reblogged this on Parallèles Potentiels and commented:
Le Porto est l’une de nos madeleines proustiennes. Une saga de marque aimée : Ramos Pinto, Lacrima Christi… Les larmes du Christ !
Jolie façon d’oublier le temps passant. Il ne s’agit pas forcément d’en boire. C’est tout de même trop sucré. Regarder ces etiquettes de flacons anciens suffit. Et se souvenir qu’on est une bouteille qui aura cent ans en 2100…
On l’ouvrira !