Making Alenquer a food destination

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In the 19th century, Alenquer was one of Portugal’s premier wine regions. Its fortunes waned for much of the 20th century. But the tide turned and Alenquer rightly regained its status as a prized wine destination. A young chef called João Simões wants to help Alenquer become a food destination as well.

João apprenticed at the Ritz and worked in many posh hotels and restaurants. Three years ago, he decided to return to his roots to recover and renew the culinary traditions of the region where he was born. He uses local products like quails and Rocha pears and works with farmers on projects like producing goat cheese in the Montejunto mountain. His restaurant is called Casta 85. Casta means varietal, a reference to the region’s wine tradition. The number 85 refers to the chef’s birth year.

The dining room is decorated with furniture procured in the chef’s village. It is a pleasant space that overlooks the Alenquer river. This tributary of the Tagus flows proudly through town, reveling from the praise it received in Luis Vaz de Camões’ epic poem, the Lusíadas.

Casta 85’s service is relaxed and attentive. Ana Santana, our genial server, met the chef when they both played in a brass band. The chef’s old instrument is now part of the decoration and some of the band’s brashness inspires the intense, harmonious food.

We tried appetizing alheira croquettes with apple sauce and crisp green bean tempura with garlic mayonnaise. Next, came a delicious quail Brás style served with a quail egg, fried onion and cassava chips. Our meal ended with a luscious duck leg served over a risotto of mushrooms and asparagus.

We returned from Alenquer through a scenic road that took us though countless vineyards. We can’t wait to go back to visit the wine quintas and have another great lunch at Casta 85!

Casta 85 is located at Largo do Espírito Santo, 31 in Alenquer, tel. 915 761 911.

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The gift of friendship

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We have a friend who’s always there for us when we need wise advice, a word of encouragement or someone to intercede for us. As if these prodigious gifts were not enough, every time he visits us, he brings wonderful wines. His latest present was a bottle of Syrah 24.

The wine is produced by José Bento dos Santos in a magical 17th century farm near Lisbon called Quinta do Monte d’Oiro (golden hill farm). The wine is a result of the friendship between Bento dos Santos and famed Rhone Valley producer Michel Chapoutier.

Chapoutier offered Bento dos Santos an extraordinary gift: a large collection of cuttings from Chapoutier’s old Syrah vines in Hermitage. These precious vines were planted in parcel 24 at Quinta do Monte d’Oiro.

In an estate that produces noble wines with meticulous care, the Syrah made with the fruit from parcel 24 is treated like royalty. And it shows. Syrah 24 is a graceful, elegant wine, perfect to celebrate the gift friendship.

Click here for the Quinta do Monte d’Oiro website.