Prado: the prairie in Lisbon

Prado Composit

Never underestimate the power of the light of Lisbon. Chef António Galapito was happily working at Nuno Mendes’ Taberna do Mercado in London when he was offered the opportunity to open a restaurant in Lisbon. Galapito said he was not interested. But he agreed to see the space.

It is a place full of memories, from Roman ruins to old fish-canning equipment from a factory that once operated there. The ceilings are high, making room for generous windows that invite the light in. It was impossible for Galapito to say no. He called the restaurant Prado, the Portuguese word for prairie, to signal his intention of bringing the best products from the fields of Portugal to his table.

The light became the inspiration for the menu. The food is simple, fresh, organic and seasonal. The wines are natural and biodynamic. The vibe is relaxed and the decoration minimalist.

We sat at a beautiful common table made from old pine wood. Our dinner started with a refreshing strawberry kombucha. Then, a plate of bread and goat cheese arrived at the table. The bread, fermented for 28 hours at Gleba, fused with the flavorful goat cheese and melted in our mouth.

The menu has many small plates that are perfect for sharing. We sampled several of these delights:  mussels, leeks, parsley and fried bread, cabbage cooked with sour milk and sunflower seeds, pleurotus mushrooms, with pimentão (a traditional pepper-based paste) and crunchy sarraceno wheat, green asparagus, requeijão and azedas, mackerel, mizuna, lettuce and tangerine, and finally, squid from Azores cooked in a pork broth.

Dinning at Prado is a wonderful opportunity to taste pristine produce harmoniously combined to create satisfaction and joy.

Prado is located at Travessa das Pedras Negras, 2, tel. 210 534 649, email info@pradorestaurante.com. Click here for the restaurant’s website. 

Mercearia Prado

Prado (loja) Composit

António Galapito, the chef of Prado, a new restaurant in Lisbon, had a problem. Despite his large ensemble of proficient waiters, service was at times slow. The reason was that customers asked many questions about the provenance of the ingredients used in the restaurant.

Galapito took an unusual step to solve this problem: he opened Mercearia Prado, a grocery store that stocks the products he cooks with. So now his waiters can say: you find our ingredients in the grocery store around the corner.

Mercearia Prado is the perfect place to enjoy a light lunch or to shop for a gourmet picnic. Its shelfs are brimming with wines, cheese, prosciutto, canned fish, bread, vegetables, gourmet sandwiches, jams, and desserts. The products are so carefully curated that you can shop blindfolded and be certain that everything you choose tastes great!

Mercearia Prado is located at Rua das Pedras Negras, 37, Lisbon, tel. 960 280 492.