The Portuguese produce wonderful coffee. “It tastes like cognac,” an American friend said, admiring the smooth taste of Delta coffee. This coffee is so good that Delta exports it to Brazil.
It has taken three centuries of experience in three continents to learn to roast coffee that tastes like no other. All so that we can wake up in a good mood, looking forward to our first cup of brew.
Click here to visit Delta‘s web site.
At Boia Bar, a restaurant in Salema, near Lagos, Algarve, we always feel we are in a movie set. Everything is too perfect to be real. The restaurant is right on the beach. At dinner time you see the sky drowned in yellow and the sea getting ready for sunset, covering its dark blue color with washes of lighter hues. The warm air and the fresh sea breeze create the perfect temperature. Then, the wine and food arrive.
The best item on the menu is the “robalo” (sea bass) grilled Algarve style. Before grilling, the chef makes diagonal incisions on the fish and fills them with thin slices of garlic and some olive oil. It’s that simple. But simple things are often the hardest. You have to have the freshest fish. You have to know the right temperature for the coal, the right amount of salt to use, the right moment to take the fish from the grill to the table. It’s this perfection of simple things that you can enjoy at Boia Bar.
Rua dos Pescadores 101, 8650-199 Salema, tel. 282 695 382, email: boiabar@mail.telepac.pt, click here for website.
Salt of Portugal 
