When we were very young, our parents used to take us to an idyllic beach with crystal blue waters and natural rock archways sculpted by the sea. In the end of the afternoon, we often had dinner in a small restaurant right on the beach. It was simple fare: “percebes” (gooseneck barnacles), grilled fish, and salad. But the flavor and aromas were amazing and so was the spectacle of the sun setting on the ocean. We forgot the name of the beach and that is just as well, for places change and fail to live up to our memories of them.
During a visit to Sintra this summer, we decided to have lunch in the nearby Adraga beach. As soon as we arrived, we realized that this was the beach from our childhood! There were little kids playing in the same rock archways we once loved and bathing in the same blue waters we so much enjoyed.
We sat at the beachside restaurant and ordered “percebes,” grilled fish, and salad. We kept our expectations low. Surely, the food has changed. Then the seafood and fish arrived, fresh, full of flavor, meticulously prepared. It was as if we were going back in time, to a simplicity and authenticity that are so rare today.
We complimented Jorge Pimenta and his mother Suzette, the restaurant owners, on the quality of their food. They responded with modesty: “Everything we do is simple but we try to do it well. The percebes were caught this morning right on the beach. The fish is very fresh. All we do is respect the ingredients that the sea brings to us.”
The reasonably-priced wine list has many great choices. But in a restaurant where everything is local, it makes sense to drink the magical wine produced nearby in Casal de Santa Maria by a Russian Baron who is 103 years old.
The same family has owned the Restaurante da Adraga for four generations. In the beginning of the 20th century, queen Dona Amélia used to come here to eat fish while the king hunted in the Sintra mountain. One century later, the Adraga restaurant continues to delight anyone who loves great food, whether or not they have royal blood.
Restaurante da Adraga is located at Praia da Adraga, 143, Sintra, tel. 219280028. Reservations are a must. Ask for a table near the windows facing the beach for a spectacular view.
8 thoughts on “Perfection at Adraga”
That’s indeed one of the best places around Sintra were to eat a fresh fish. I love it!!!
Everyone should pay it a visit!
Reblogged this on sooz62.
Best beach in the world.
Absolutely wonderful . . . .first heard of this restaurant a few days ago on Rick Stein’s latest TV adventure and thought maybe. Now having seen your glorious post it is a definite must go 🙂
Yes, we suggested Adraga to him. It is a wonderful place.
I’d love a return visit to Sintra and this looks right up my street. 🙂
It is wonderful indeed.