There’s something about dining on the beach that makes the food taste even better. Perhaps it’s the salty breeze that stirs the appetite or the beauty of the ocean that awakens the senses.

It used to be easy to find simple beachside restaurants that served freshly caught fish. But, as the price of wild fish went up, these places have become increasingly rare. That is why we were so delighted when some friends took us to Xakra at Molhe Leste, a beach in Peniche favored by surfers because of the consistency of its waves. 

Xakra’s decor is plain, but the view is luxurious. We ordered two starters, a soup, and a main course. The first starter was berbigão, a flavorful cockle prepared with olive oil, coriander and garlic. The second was a wonderful skate salad simply dressed with olive oil, vinegar, and onion. 

The fish soup had delicately cooked fillets immersed in a creamy vegetable broth. The vegetables of the land harmonize surprisingly well with the fruits of the sea. 

Finally, the pièce de résistance was freshly caught turbot perfectly grilled and served with small potatoes, cabbage, and a sprinkle of cornbread crumbs.

Xakra has been delighting guests since 2006. We’re sorry it took so long to discover it, but now we know!

Xakra is situated at Praia do Molho Leste in Peniche. For reservations, please call 965 172 166.