Happiness researchers find that emotional peaks, moments of great joy or sadness, have a lasting impact on our happiness. Travel vacations give us a chance to collect nuggets of joy that we can savor in the future. A great way to relive a vacation in a foreign country is to cook some of the food we tried. Tastes and smells have the power to put us in another place and time.
So, how can you cook some Portuguese dishes after vacationing in Portugal? The Portuguese cuisine is an intuitive affair and recipes are notoriously vague, with instructions like: “follow the usual procedure,” or “use sugar qb.” The ubiquitous cooking expression qb is an abbreviation of “quanto baste,” which means “just the right amount.”
We are lucky that a talented American cookbook author, Jean Anderson, wrote detailed recipes for many classic Portuguese dishes. With her book “The Food of Portugal” in hand, you can cook food that will remind you of dining in a medieval city, a Port-wine quinta or a beach-side restaurant. These memories will bring you happiness, qb.
4 thoughts on “The joy of cooking”
Nicely done, Salt of Portugal! I have the same cook book. Jean Anderson has become a friend, much to my good fortune. Jean is not only a talented writer and food artist but she is also an advocate and ambassador for all things Portuguese. Jean has been awarded a number of prestigious accolades from our government. A marvelous woman!
This sounds a fascinating slant on the cuisine of Portugal.
Where can I buy a copy of this? Her other books are on amazon but not this one?
We just checked and it is available at Amazon, just click here.
Fantastic cookbook. I have a first edition. Now, here is a writer who appreciates the wonderful sophisticated and earthy qualities of Portuguese cuisine!