On the way to Flor da Rosa, a medieval castle converted into an historical hotel, we traveled through small villages lost in time and fields of cork and olive trees. Nothing prepared us for the sight of the castle standing proudly on the Alentejo plain.
The hotel has 24 rooms with beautiful views of the countryside and a swimming pool that overlooks the castle. The space is designed to offer guests great privacy. And the staff is so attentive that they made us feel like royalty.
The next morning, we woke up in luxurious silence, far from the cacophony of modern life. We relaxed by the pool until it was time for lunch. We then headed to the restaurant where we tried some wonderful renditions of the local gastronomy: purslane soup, fish in coriander sauce, and marinated rabbit. These courses were followed by cheese from Nisa and Serpa. Our taste buds were celebrating these amazing gifts from the shepherds of Alentejo when a sampling of desserts arrived. They had uncommon names like “sericaia” and “encharcada,” and rightly so for everyday words cannot begin to describe these sweet creations.
We had a great time sightseeing around Crato, the village where the hotel is located. In the late afternoon, the church bell reminded us that the sun would soon retire and that it was time to return to the castle. As we crossed the vaulted arches, we heard birds singing. These are the same sounds that were heard in the castle during the middle ages. Flor da Rosa is a precious time capsule that preserves the beauty of an age gone by.