During the cold months of the year, banquets in heaven include slices of a white soft cheese served with pumpkin jam, toasted almonds, and a whiff of cinnamon. It has a silky texture and a smooth, milky taste, just what you’d expect from heavenly food.
“What do you call this celestial cheese?,” newcomers ask the angels. “Requeijão” they answer. “It is made with sheep and goat milk by shepherds who live nearby, in Portugal’s Estrela mountain. Requeijão is great all year round. But it is exceptional in the Fall and Winter, when we always include it on our menus.”
One of the surprises of heaven is that some of its delights come from earth.
Salt of Portugal 
sounds lovely! look forward to trying it next time we’re in Portugal
Ooh, I want to try that one so much! Everything is telling me that I should go back to Portugal (: Great blog btw.
Thank you so much for visiting!
“Exceptional in the Fall and Winter”, and Spring and Summer. Exceptional everyday! 🙂
We’ll make sure the angels get the message. : )
miss that! so tasty!
Your blog is making me very excited to visit Portugal (and very hungry)!
With good reason, Lisbon is such a marvelous food city!