Memorable fish

Os Arcos Composit- ©mariarebelophotography.com

The Portuguese like to eat their fish by the sea. Since Lisbon is located on the Tagus river, its residents have to drive to a nearby beach whenever they want to enjoy a serious fish meal. The Bugio lighthouse conveniently marks the place where the Tagus meets the sea. It is not a coincidence that Paço d’Arcos, the beach town that overlooks the Bugio, has several fish restaurants.

Os Arcos (which means “the arches”) serves some of the best fish we have ever had. The restaurant occupies an ancient building constructed shortly after the 1755 earthquake. The dining room features old wood beams and the brick and mortar arches that inspired the restaurant’s name.

The  specialty of Os Arcos is “robalo no capote” (fish baked in bread). The fish is covered with a thin layer of bread and baked in the oven for about 30 minutes. That is just the right amount of time to enjoy some clams from Algarve and shrimp from Cascais.

When the fish-shaped bread arrives at the table, the experienced waiter gives the guests a couple of minutes to say their oohs and ahs. He then divides the fish, removing all the bones. Everybody eats in silence, for there are no words to describe the taste of the succulent robalo and the delicious bread that envelops it.

Any serious fish lover who visits Lisbon should drive, hike, bike, swim or run to Paço d’Arcos because eating “robalo” baked in bread at Os Arcos is simply unforgettable.

Os Arcos is located on Rua Costa Pinto, 47 in Paço de Arcos, tel. 214-433-374. Click here for their website.

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10 thoughts on “Memorable fish

  1. Yes it does. I’ve had fish baked in a coating of salt but not bread before. Should be very juicy. Yummy.

  2. Nunca experimentei mas fiquei cheia de curiosidade. Tal como a Gwen só conheço o peixe assado no sal (que é uma maravilha). Lá tenho de ir aos Arcos! Obrigada pela partilha Salt of Portugal.

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