President Charles de Gaulle asked how could people expect him to run a country with 246 kinds of cheese. Judged by this metric, Portugal is easier to govern than France. We have fewer cheese varieties. But there are still many regions, types of milk, producers, and styles.
Many interesting Portuguese cheeses are hard to find. They are made in small quantities by artisanal producers and sold in local markets. Queijaria, a new store in Lisbon, makes it easy to sample these local specialties.
The store is run by people who are passionate about cheese and wine, so they are uniquely qualified to serve as your guide. They prepare a degustacion of different cheeses, perfectly sequenced and paired with great wines. In one sitting, your palate can travel from North to South, to the island of Azores and back to continental Portugal. It’s a gastronomical journey you will not forget!
Queijaria is in the Principe Real neighborhood at Rua do Monte Olivete, 40, tel. 21 346 0474. Click here for their web site.
7 thoughts on “Tasting Portuguese cheese”
I love cheese and for me those real hard ones from goat milk are just awesome.
We love them too, especially paired with a glass of great Touriga Nacional wine.
That is indeed a match made in heaven!
Delightful. I love cheese.
Reblogged this on The Portugal Years.