We should have known that it is hard to get to paradise. We drove from Vila Viçosa to Herdade do Esporão guided by a GPS system that chose an old dirt road over the new road from Reguengos. Taking the slow road helped us understand that Esporão is an oasis. A place in the dusty interior of Alentejo where a blue lake nurtures pristine vines that produce some of Portugal’s best wines.
The road to the success of Esporão was also slow. José Roquette bought the estate in 1973 at a time when Alentejo was not a major producer of great wines. Shortly after the 1974 revolution, the estate was nationalized. It was returned to its owner only in 1984. The first wine was bottled in 1985 and released in 1987. The success of this vintage and of those that followed put Alentejo on the world wine map.
Maria Roquette, José’s daughter in law, welcomed us to the dinning room. It is a tranquil space that overlooks the lake and the vines. The walls are decorated with art that Esporão commissioned over the years to use in the labels of its reserve wine.
Maria introduced us to the chef, Pedro Pena Bastos. We did not guess that this unassuming 25-year-old was about to take us on an extraordinary culinary journey.
To prepare our senses, Pedro brought us a heavenly concoction of chick peas, seaweed, codfish eggs, and citrus caviar. Next, came a marriage of peasant food and contemporary cuisine: pig’s feet with coriander in a red shiso gelatin. We visited the woods to taste wild mushroom beignets and a green garlic custard with truffles. We cruised rivers to enjoy crayfish and sailed seas to eat mackerel and porgy. Back on land, we had lamb from Alentejo with artichokes and apricots.
Finally, we entered the garden of delights: a green-almond ice cream, a lavender and peach tart, a gelatin of late-harvest wine, and marshmallows made of hazelnuts and chocolate.
Our traveling companions were the wonderful wines of Esporão. There were many different personalities and styles. Some, like the experimental white made from the Sardinian varietal Vermentino, were new and festive. Others, like the classic reserve red, were gracious and wise. The meal ended with fireworks provided by a wonderful tawny-style dessert wine.
If you’re visiting Portugal, travel the road to Herdade do Esporão, a place where you can taste the food and wine of paradise.
The Herdade do Esporão is located at Reguengos de Monsara, near Évora, Alentejo. Their telephone and email are 266 509 280 and firstname.lastname@example.org , respectively. The Herdade’s GPS coordinates are: latitude: 38.398611 and longitude: -7.546111. Chef Pedro Pena Bastos is the fifth from the left on the photo above.
12 thoughts on “Lunch at Herdade do Esporão”
Oh how I enjoy your succinct blogs. You touch on all the things we love about Portugal (and leave us with a tantalising trail of eating places to follow 🙂 .
Thank you so much for your words. We hope to see you back in Portugal soon.
Another eatery in Portugal. This one looks tempting.
Reblogged this on The Portugal Years and commented:
There is no end of the food in Portugal.
Oh my God, this place sounds wonderful.
It is a wonderful place!
Another deliciously delightful post, filled with enjoyable insight.
Leaving for Porto in a week & planning an extensive road trip in the region. This was timely.
I will be checking your site for additional ideas & motivational info. Last year’s trip was filled with gems from posts of Lisbon & the Alentejo region & Algarve.
It’s always a pleasure!
Thank you so much!
We were very fortunate to spend a couple of hours here today. What a delightful meal, truly an outstanding experience. Food was extraordinary – complex, creative but above all, tasty; and the accompanying wine was well chosen. Can’t wait to return!
We are so glad you enjoyed it, our lunch was an extraordinary experience.