Bombarral’s rolling hills offer their vines daily to the sun. In return, the star ripens the grapes so they can make intense, aromatic wines. The region is full of small wineries and traditional restaurants waiting to be discovered.
Our latest find is a restaurant called Dom José. It is named after José Louro who in 1992 left his job in London to open a restaurant in his hometown. His son Nelson told us that “My father used the honorary prefix Dom to name the restaurant, but we don’t have royal blood.”
Nelson was working in London in the real estate industry when, in 2012, his father announced he was selling the restaurant. Nelson quit his job and came to Bombarral to run Dom José. “I have no regrets,” he said. “I like the idea of building on what my father did and making the restaurant better every day.”
The menu offers traditional food prepared with great care using the wonderful ingredients that the region offers. Our meal began with clams bulhão Pato. The clams were succulent and their sauce was a poem to the brilliant simplicity of Portuguese gastronomy. Next, Nelson brought out his version of “fish and chips.” The fish was moist and the batter crisp. The chips were replaced by a hearty bean and spinach rice. The last dish was a wonderful “feijoada” (stewed beans and cabbage) made with black pork. It is so popular that it always on the menu.
We told Nelson that we were too full to venture into dessert territory. “But I saved the best for last,” he said as he placed on the table a plate of chocolate truffles. They melted in our mouths filling our palates with caramel, lime, and chocolate sensations. “Where do you get these magnificent truffles?” we asked. “After I started running the restaurant, my sister Carla left her banking job in London to study with William Curley, a famous British chocolatier. Then, she joined me at the restaurant. Her truffles are a great success. They’re already sold in many gourmet shops and we are starting to export them to England.”
We left the restaurant inspired by the nobility of what Carla and Nelson are doing. And certain that, somewhere in their ancestry, there is royal blood.
Dom José is located at Rua Dr Alberto Martins dos Santos 4, in Bombarral, tel. 262 604 384.
9 thoughts on “Finding truffles in Bombarral”
Apontei na minha lista de restaurantes a visitar 😉
Come-se muito bem e eles são muito simpáticos. A trufas são uma delícia!
Irei provar 😉 obrigada pela dica
Your enthusiastic and poetic description of this, Bombarral, and other restaurants has us envious that we are currently so far away. Our return to Portugal will come however and like Lillyslifestyle’s comment (above) this one too is on our list. We may even map out our route from your website . . . The Salt of Portugal Guide 🙂
Thank you so much for reading our blog. We hope to see you back in sunny Portugal soon! Come for an extended stay because we have quite a few more restaurant discoveries to share.
Great restaurant, stunning food (and wine!) and lifelong friends.
Love you Nelson & Carla
Those photos are making me very hungry! I want to go back to Portugal NOW! 🙂
The only reason to go away from Portugal is to look forward to coming back : ) Thanks for reading our blog.
What a lovely place.