Natália Maia, the manager of the Guimarães pousada, recommended Buxa, a small restaurant right in the center of the Guimarães historic district.

As soon as we arrived, we recognized all the traits of the restaurants we favor.  First, the place was completely full. Second, there were people without reservation trying to charm the waiters into giving them a table (can you believe their nerve?) Third, there was a rhythm to the service: waiters moved with agility and grace to the beat of the kitchen drums. Fourth, the menu is small, focused on a few perfect preparations. And fifth, the price is right.

We loved the codfish with broa, a symphony of traditional flavors of the Portuguese cuisine: codfish, olive oil, corn bread (broa) and potatoes. The black pork was grilled to perfection, salty and satisfying. The tripe cooked with beans had layers of wonderful flavors (if tripe is too adventurous for you it is worthwhile ordering it just to eat the amazing beans). The octopus was tender and delicious. And the “alheira,” a sausage from nearby Mirandela, was spectacular.

We confess that we arrived at Buxa without reservations and charmed the waiter into giving us a table. But we promptly made reservations for the next day. The food at Buxa is too good to leave to chance!

Buxa is located at Largo da Oliveira 23 in Guimarães, tel. 252 058 242. Reservations are a must.

6 thoughts on “Buxa

  1. Boa tarde,

    Após ser indicada para o Versatile Blogger Award, aceitei o desafio de eu própria nomear alguns blogs que normalmente acompanho.
    O vosso é um dos que consta nessa listagem, como poderão confirmar em https://discretamente.wordpress.com/

    Sendo o espírito destas nomeações conhecer e divulgar espaços na blogosfera, se quiserem dar continuidade basta seguir as regras incluídas no site do VBA (https://versatilebloggeraward.wordpress.com/)

    Desejo a continuação de um bom trabalho,que obviamente aprecio!

    Dulce Delgado

    (Gostaria de ter enviado esta mensagem em privado mas não consegui…)

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