Mário Sérgio, a Portuguese vigneron

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The people of Epernay, a town at the heart of the Champagne region, know more about sparkling wine than almost anyone in the world. So it is remarkable that Mario Sérgio, a producer from Bairrada, found a market for his sparkling wines in Epernay.

This success has been more than a century in the making–Mário is a 4th generation wine maker. His 81-old father still labors 10 hours a day tending to the vineyards.

Mário’s family used to sell their grapes to the famed Caves São João. In 1989, at age of 23, Mário decided to reserve the grapes to make his own wines under the label Quinta das Bágeiras. From the beginning, he paid no attention to what is most fashionable or profitable. Instead, he focused on making great wines in Bairrada.

One of the first hints that Mário was on the path to greatness came in 2001 when, in a blind tasting organized in France, the judges selected two wines: a very expensive Château Haut-Brion and a modestly-priced Quinta das Bágeiras garrafeira.

Mário shuns everything that is artificial. He uses no yeasts, no filtering, no stabilization techniques. Reds are made with old wine presses using the notoriously difficult baga varietal. Sparkling wines are all Natural Brut, an exacting style that requires that there be no residual sugar in the wine.

Just like the French vignerons, Mário buys no grapes. All his wines are produced from grapes hand picked in his properties.  He knows every parcel and plants vines only in soils that can produce excellent results. “I am often offered grapes from properties adjacent to mine. But many times, the soil and sun exposure are completely different from those of the parcels I own.”

Mário is particularly proud of the vineyard that produces the grapes for Pai Abel, a wine named after his father. He makes 2,000 bottles a year. Using a practice that is rare in Portugal, he sells 80 percent “en primeur” to lucky subscribers who buy the wine at a discount two years before it is ready for delivery.

A profound believer in the aging potential of Bairrada whites, he stored his 1994 white wine for 12 years before releasing it for sale. When he brought home a bottle to share with his wife, she told him: “There’s no market for aged white wine, you’ll never sell a single bottle.” When by the end of the meal the bottle was empty, she conceded that “maybe you’ll sell some of this wine.” Mário sent a couple of bottles to his friend Dirk Niepoort. In return, he received the biggest compliment a wine maker can give to another: Dirk asked to buy all the stock of Quinta das Bágeiras 1994 white!

Every Saturday, Mário Sérgio opens the door of his winery to visitors. If you’re a wine lover, it is hard to find a more enjoyable way to spend a Saturday than to pay a visit to Quinta das Bageiras.

Quinta das Bágeiras is located at Rua Principal nº598, Fogueira in Sangalhos (N 40º 29.109′ ; W 8º 29.969′), tel. 234 742 102, email mariosergio@quintadasbageiras.pt. Click here for their website.

 

 

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