Roger Sobreiro, an American wine merchant of Portuguese descent, recommended a small restaurant called A Praia do Tubarão (the shark’s beach) that is his safe harbor when he visits Portugal. We drove to the picturesque town of Costa Nova to try it out.
The restaurant’s facade is painted with the traditional red and white stripes used to decorate fishermen houses. The same red and white palette dominates the cosy interior where Adriano Ferreira, the owner, was waiting for us. He has worked in Costa Nova for 50 years, first as a waiter and then, in the last three decades, together with his wife at A Praia do Tubarão.
“I hunt and fish and all hunters and fishermen are liars,” he said as a way of introduction. Despite this forewarning, we asked Adriano to choose our lunch menu. “Most of our food is served in the pots where it is cooked: caldeiradas (boulliabaisses) , “ensopados,” and seafood rices. We follow two simple rules: everything is fresh and everything is cooked to order,” he explained.
Adriano went into the kitchen and returned with a plate of petinga (small sardines) and tiny fried balls of berbigão rice. Then, he poured two generous glasses of the wonderful Duas Quintas white from Ramos Pinto. The petinga was crisp, hot, luxuriously fresh and perfectly fried. The rice balls were flavorful and deeply satisfying.
We ate an “ensopado,” a plate made with fish, potatoes, onions, garlic, and olive oil. It is seasoned with “sal d’unto,” a salt and lard combination. It comes with a sauce called “alhada,” made from garlic, lemon and piri piri. The flavors blend to create a unique taste and aroma. The quality of the ingredients and the cooking is superb.
We said goodbye to Adriano and promised to be back soon to this welcoming place that serves delicious traditional food.
A Praia do Tubarão is located at Rua José Estevão, 136, Costa Nova Prado, Ilhavo, tel. 234 369 602.