Nuno Melo and Bruno Carrilho enjoyed so much the craft beers they tried in their travels abroad that they started gathering information about the art and science of beer production. Beer is made with only four ingredientes. You can buy the first three–yeast, malts and hops–all over the world. But the fourth ingredient—high-quality water–has to be locally available. When Nuno and Bruno discovered that Lisbon’s water is perfect for beer making, they bought a warehouse in an industrial suburb called Marvila and set to work.
They hired an accomplished British engineer to design and set up their factory and located suppliers of premium yeast, malts and hops. Then, they persuaded a talented American artisanal beer maker to create some unique beer recipes. Finally, they hired a dedicated crew willing to share the toil and joy of making great beer.
Nuno and Bruno called their project Musa, the Portuguese word for muse, to acknowledge the flashes of inspiration that kept the spirit of fun and irreverence alive. This spirit is reflected in the rock-tinted names of their brews: Red Zeppelin, Mick Lager, Twist and Stout, Saison O’Connor, Born in the IPA, and Frank Apa.
The back of the Musa warehouse houses the factory. The front is a bar with beer on tap that provides immediate customer feedback about the new beers that are launched. Some of these new beers result from collaborations with restaurants, artists and gourmet-food producers like chocolate mavens Bettina and Niccolo Corallo.
Musa uses the bar to organize Sunday lunches prepared by well-known chefs and to throw awesome parties featuring singers, bands and DJs. One of the year’s biggest events, Ouro, Incenso e Birra (Gold, Incense and Byrrh), jointly organized with fellow craft-beer makers Dois Corvos and Lince, is coming up on January 12. If you’re in Lisbon this Saturday, it will be hard to find a better party!
Musa is located at Rua do Açúcar 83, in Lisbon. Click here for their website.