Jorge Serôdio is an enologist who belongs to the 5th generation of a family of Douro wine makers. In 2001, he married Sandra Tavares da Silva, a fellow enologist. The new couple decided to celebrate their wedding by making a wine together. They called their project Wine & Soul.
Jorge and Sandra found the perfect vineyard in the Douro valley. Its vines were planted about 85 years ago on a steep incline at high altitude in schist soil that makes the vines struggle to produce small grapes full of flavor. The owner of the vineyard used to sell his grapes to port wine producers, but he was charmed by the young couple and agreed to sell the grapes to them.
The two enologists watched carefully every step of the production process from harvest to bottle. They made the wine with traditional methods, treading the grapes by foot in granite tanks to avoid breaking the pits.
Jorge and Sandra liked their wine so much that they decided to make a purchase offer to the vineyard owner. Perhaps thinking that the offer price was inflated by the couple’s youthful enthusiasm, the owner accepted it.
In a gesture of irreverence, the two enologists named the wine after their dog, Pintas. Soon after it was released in 2003, Pintas became a symbol of a new era for the Douro valley. An era in which young wine makers produce superb table wines from grapes traditionally reserved for port production.
Another dog, Guru, provided the name for a brilliant white wine first released in 2004. It is inspired by the great whites of Burgundy. But, like Pintas, it is made only with indigenous varietals (Códega do Larinho, Gouveio, Rabigato, and Viosinho) that give the wine a distinct flavor and aroma.
In 2008, Jorge inherited Quinta da Manoella, a wine estate established in 1838. It has been hard work to improve the quality of these old vines. The steep terrain makes mechanization impossible so, like in Roman times, the work is manual and the land is tilled by horse-drawn ploughs. But the results are extraordinary, every time these wines grace our table, our meals turn into a celebration.
In 2014, Wine Spectator awarded Pintas’ 2011 vintage 98 points. It is a score rarely given, the highest ever awarded by the magazine to a Portuguese table wine. This success doesn’t surprise us because Jorge and Sandra make their wines with two unique ingredients: love and the grapes of the Douro valley.
A visit to Wine & Soul is a wonderful way to experience the beauty of the Douro Valley. Click here for more information about how to book a visit.