10 hours in Lisbon

If you arrive in Lisbon by ship, you might understand how Portuguese navigators felt as they entered the tranquil waters of the Tagus river to glide into the city’s warm embrace.

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The Belém tower

Every week, a Royal Caribbean cruise ship treads the same waters where Vasco da Gama once sailed to bring its passengers to Lisbon. The cruise operator asked us: what is the best way for our passengers to spend 10 hours in Lisbon? This post is about our suggestions.

The most convenient way to travel in Lisbon is to take taxis. Their fares are relatively inexpensive and the drivers are experts at navigating the narrow streets of the old neighborhoods. Traffic can at times be heavy, so it is a good idea to plan on taking about 30 minutes to travel between the three locations we describe below (Belém, St. George’s castle, and Chiado).

Morning

We recommend for your first stop the Antiga Confeitaria de Belém (Belém’s Old Pastry Store, Rua de Belém, 84-92).

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Belém

When the religious orders were abolished in 1834, the monks of the Jerónimos monastery started selling custard tarts to earn some income. These tarts, which became known as “pasteis de Belém,” gained great popularity.

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Pasteis de Belém

The convent’s pastry chef sold the recipe to an entrepreneur who opened the Confeitaria in 1937. Today, this pastry store continues to thrive as one of Lisbon’s most popular destinations.

Unlike the “pasteis de nata” you find elsewhere in the city, these custards are best enjoyed while they’re still warm. The Confeitaria is always full and there’s often a long line of people waiting to  order.  We suggest that you bypass the line and go to the large room in the back where you can sit down and enjoy these pastries without waiting.

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The Jeronimos Monastery

Next, we recommend a visit to the Jerónimos monastery. Financed with a tax on the gold, silver and spices brought from Africa and the Far East, its construction began in 1501 and finished only one century later.  It is a masterpiece of the Manueline, a Portuguese gothic style that uses nautical motifs, such as sirens, nets, ropes, corals, and seaweed. See if you can spot these motifs during your visit.

Inside Jerónimos, you’ll find monuments to two Portuguese heroes. The first is Luis Vaz de Camões, the author of a famous epic poem about the exploits of Portuguese navigators in “seas that had never been sailed, facing perils and wars with force that is rare in humans.” The second is Vasco da Gama, the navigator who discovered how to sail from Portugal to India. This discovery allowed Portugal to bring rare spices from the Orient, such as pepper, clover and cinnamon, and sell them for extravagant prices in Europe.

After visiting Jerónimos, walk towards the Tagus river to the monument to the discoveries. In the 15th century, the river came close to the monastery, so you are walking on land claimed from the Tagus.

The monument to the discoveries was first built in 1940 with plaster and then rebuilt in 1960 with cement and stone. It features the statues of navigators, and other important protagonists of the age of discovery.

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Monument to the discoveries

Henry the Navigator, the prince who sponsored Portugal’s first naval explorations, has pride of place in front of the monument. Some say his stern demeanor comes from contemplating the perils that Portuguese explorers had to face. Others, think that he is afraid of being pushed into the river (despite his nautical fame, prince Henry did not know how to swim).

There are a few additional activities available in Belém. You can take the elevator to the top of the monument to the discoveries for a breathtaking view of the river and the city. You can also walk to the beautiful Tower of Belém, a defensive structure built in the 16th century to guard the city from pirates and other foes. If you’re traveling with kids, you might want to visit the nearby Coach Museum (Avenida da Índia, 136). It has a beautiful collection of ancient coaches.

Lunch

We have three lunch suggestions. Wherever you choose to go, if you find clams Bulhão Pato on the menu, order them. They are culinary poetry.
For a quick lunch, visit Mercado da Ribeira (Avenida 24 de Julho, 49).
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From Belém to Mercado da Ribeira
You can tour the beautiful food market to admire the freshness of the fish and produce. Then, walk over to a large food court set up by Time Out magazine where many of the top chefs in Lisbon have stalls.
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Time Out food court at Mercado da Ribeira
It is always crowded, but it offers a wide selection so you can sample well-prepared versions of many popular Portuguese dishes. Seafood rice, codfish cakes, and roasted piglet (leitão assado) are obvious choices. Paired with a glass of Portuguese wine, they make a great meal.

Afternoon

If you have lots of energy left, we suggest you take a taxi or a tuk tuk to St. Jorge’s castle.

Otherwise, take a taxi to Chiado.

St. George’s castle was occupied by the Romans, the Visigoths and the Moors. Dom Afonso Henriques, the first king of Portugal, conquered the castle in 1147 and built there the first royal palace. The castle has beautiful views of the city. It is great fun to wander around in Alfama, the neighborhood between the castle and the Tagus river.

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Mercado da Ribeira to St. Jorge’s castle
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Lisbon’s tuk tuks.

It is Lisbon’s oldest neighborhood, the only one to survive the devastating 1755 earthquake.

Next, we recommend you go to Chiado. One fun way to get there is to board the famous tram 28 (but please watch out for pick pockets on the tram). Alternatively, you can take a taxi.

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St. Jorge castle to Chiado

Once you reach Chiado, you can participate in an important debate. On the corner of the Camões plaza you’ll find Manteigaria (Rua do Loreto, 2), a new “pastel de nata” store. Try their custard tarts and compare them to the ones you tried in Belém. Which ones do you like the best? We eagerly await your views in the comments to this post!

You can now walk towards Lisbon’s most famous café, A Brasileira (Rua Garrett, 120).

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A Brasileira

Inaugurated in 1905 to sell coffee from Brazil, it quickly became a popular meeting point for painters and writers. Go in to see the interior. In the esplanade, you’ll find the bronze statue of Fernando Pessoa, a great Portuguese poet who often came to A Brasileira to write.

If you’d like to buy a gift for a friend, check out the Vista Alegre porcelain store (Largo do Chiado 20-23). They have beautiful plates and the world’s most perfect tea and espresso cups.

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Espresso cups from Vista Alegre
Now you have two options. The first is to take a walking tour (all downhill) with us as your guide. Click here to log on to VoiceMap to download the audio tour and we will guide you through the streets of Lisbon.
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Chiado to Ribeira das Naus

The second option is to take a self-guided walking tour.

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Santini ice cream store

We recommend that you go down on Rua Garrett and turn left on Rua do Carmo. You can stop at Santini (Rua do Carmo, 9) to try one of their famous ice creams. Continue on Rua do Carmo until you reach Rossio, one of Lisbon’s main plazas.

Cross the plaza and find Rua Augusta. Keep walking towards the river until you reach the Rua Augusta arch. On your left, you can buy tickets to take an elevator to the top of the arch which offers spectacular views of downtown Lisbon.

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View from the top of the Rua Augusta arch

Once you cross the arch, you are in Terreiro do Paço, also called Praça do Comércio (commerce plaza). This is the place where the second royal palace was located before it was destroyed by the 1755 earthquake. It was here that king Dom Carlos and his son were assassinated in 1908 by revolutionaries. Two years later, in 1910, Portugal became a republic.

We recommend that you walk past the statue of king Dom José towards the two columns on the river. This is the “cais das colunas” (the pier of the columns).

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Cais das colunas

In the days when most visitors arrived in Lisbon by sea, this pier was the port of entry for VIPs. Now walk towards Ribeira das Naus, the place where the caravels used to be built and repaired.

There you’ll find the most beautiful esplanade in Lisbon. We recommend that you order an aperitif from the kiosk. Our favorite is Favaios, made in the Douro from moscatel grapes. Sit on a chair and enjoy the magnificent view.

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Ribeira das Naus esplanade.
We hope you have enjoyed your 10 hours in Lisbon. You have seen a lot, but Lisbon does not reveal all its charms on a first date. We look forward to seeing you back; our blog will be here to guide you.

Sweet moments in Lisbon

Composit Manteigaria

What is the best pastel de nata in Lisbon?  The answer depends on our mood. Some days, we like them perfumed with lemon. Other days, we prefer them scented with vanilla.

Our current favorites are the lemony kind. They are made by Manteigaria in Praça Camões near Chiado at a location that was once occupied by a butter shop (manteiga is the Portuguese word for butter). Perhaps as an homage to the past, Manteigaria’s pasteis have a buttery taste. The crispy crust and the rich filling are so satisfying that they make us feel, for a moment, that we discovered the meaning of life.

Whenever a new batch of pasteis comes hot out of the oven, Mantegaria’s cashier rings a bell. You’ll see people dropping what they’re doing and rushing to Manteigaria in search of a moment of sweetness.

Manteigaria is located on Rua do Loreto, 2 near Chiado in Lisbon, tel. 21-347-1492.

Avillez’s neighborhood

Bairro do Avillez

It is common for writers to imagine new worlds and share them with us. But it is uncommon for chefs to pursue this creative strategy. José Avillez, the Michelin-starred chef of Belcanto, dreamed of an old Lisbon neighborhood where friends gathered to share great food. He imagined timeworn buildings guarded by carved wooden doors with windows adorned by crocheted curtains.

When the space once occupied by the 13th-century Convent of Trindade became available, Avillez seized the opportunity to make his dreams come true. He invited architect Joana Astolfi to design an installation inspired by old building facades, artist Cátia Pessoa to create ceramic sculptures representing fish and vegetables, and painter Henriette Arcelin to produce a large tile panel at the famous Viúva Lamego factory.

The result is a fun atmosphere perfect to enjoy the classics of Portuguese cuisine, refined and, in some cases, reinvented. Bairro do Avillez (Avillez’s neighborhood) has a grocery store (Mercearia) with some of the chef’s favorite products, a tapas bar (Taberna), and a restaurant (Páteo).

In the Taberna, you can eat a wide variety of “petiscos” (the Portuguese word for tapas), from Portuguese prosciutto and sausages, to codfish with cornbread, and roasted piglet.

The Páteo offers pristine fish from the Portuguese coast, grilled, cooked with rice, or combined with bread, olive oil and garlic in a fragrant “açorda.” The menu also includes great seafood (lobster, shrimp, clams, crab, and razor clams), delicious steaks, and grilled black pork from Alentejo.

There’s a wonderful house wine made in collaboration with Quinta do Monte d’Oiro. And there is also a great new line of artisanal beers called Selection 1927.

We told José Avillez that we were impressed to see him take time to welcome the people who walked in to see the new space. He told us that these gestures are important to him: “What makes Portugal unique is the combination of great ingredients and a rich culinary tradition with our warm hospitality.”

Chef José Avillez is a dreamer who makes Lisbon more fun with his gracious demeanor and delicious food. It is a privilege to be in his neighborhood.

Bairro do Avillez is located at Rua Nova da Trindade, 18, Lisbon, tel. 215 830 290.

A cheese revolution

Composit Queijaria 2016

Queijaria, our favorite cheese store in Lisbon, keeps getting better. It is a place where the ordinary is banned to make room for extraordinary artisanal cheeses made in small batches by traditional producers.

On our last visit Pedro Cardoso, one of the owners, invited us to taste two unique cheeses. The first was from São Jorge, an island in the Azores archipelago. It is made with the milk of happy cows that roam free on the island. São Jorge cheese is always delicious but this one was the best we ever had–sharp, peppery and full of flavor. “This cheese is aged for 30 months which makes all the difference. It is very hard to find because the production is tiny and almost all consumed locally,” said Pedro.

The second cheese was from Serra da Estrela. It melted in our mouths leaving an amazing buttery after taste. It is made with milk from “bordalesa” sheep. This breed is being replaced with sheep whose milk is less flavorful but more abundant. “Eating this cheese is an act of defiance. It is saying that we don’t want this wonderful taste to disappear; that quality trumps quantity.”

Pedro speaks with revolutionary zeal. He wants to preserve and enrich Portugal’s wonderful cheese heritage. Will you support his cause?

Queijaria is in the Principe Real neighborhood at Rua do Monte Olivete, 40, tel. 21 346 0474. Click here for their web site.

 

Liquid inspiration

Ginginha

“Com elas ou sem elas?” with or without, asked the waiter as we got to the front of the line at “A Ginjinha,” a small bar in Lisbon’s Largo of São Domingos. “With” we answered. He nodded with approval, picking up a bottle with a cherry infusion to pour the liquid into a small glass, deftly lifting a wood stopper to let a single cherry go by.

The bar’s specialty is a delicious liqueur called “ginjinha” made of sour cherries. It is produced in the nearby village of Arruda dos Vinhos and bottled under the brand Espinheira. The name is a tribute to Francisco Espinheira, the monk who, according to legend, had the brilliant idea of macerating sour cherries (ginjas) in brandy, sugar, and cinnamon.

A Galician entrepreneur opened the bar in 1840 to serve ginjinha to the public. Five generations later, the bar still belongs to his family.

Fernando Pessoa, the great poet, was a regular customer at A Ginjinha.  What a privilege it is to drink from the same source of inspiration!

A Ginjinha is located on Largo de São Domingos, 8, Lisbon.

 

 

Lisbon treasures

Composit Viuva Lamego

We’re often asked whether you can see Lisbon in a day or two. Sure, you can drink an espresso at Brasileira, take a brisk walk through Rossio and Terreiro do Paço, climb to Alfama to tour the castle, and rush right back down to go to Belém. Once there, you can try the famous Pasteis de Belém and go for a quick visit of the Jerónimos monastery and the Belém tower.

You’ll have seen a lot, but you will not know Lisbon. The city doesn’t reveal itself on a one night stand. To understand Lisbon, you must take the time to walk around and discover its many hidden gems.

One of these gems is Viúva Lamego, a store that has sold handmade tiles and ceramics since 1849. The blue-tiled back of the building faces the bustling Avenida Almirante Reis. If you walk around in search of the main entrance, you’ll be rewarded with the sight of one of the most exuberant facades in Lisbon.

There are many other jewels to discover in Lisbon: beautiful gardens, graceful architecture, quaint shops, enticing vistas, and wonderful neighborhood restaurants.

Those who discover some of these treasures get hooked and as soon as they depart, they start planning to come back.

The Viúva Lamego building is located on Largo do Intendente Pina Manique, 25.

The Lisbon Pousada

PousadaLisboaLisbon has a wonderful new historical hotel: the Lisbon Pousada, located in the old royal-palace courtyard known as Terreiro do Paço.

Until the middle of the 18th century, ministers, nobles and other power brokers constantly stamped the soil of this courtyard with their footprints. But, after the 1755 earthquake destroyed the royal palace, the king moved to Ajuda and the courtyard lost its illustrious traffic.

In the 20th century, Terreiro do Paço regained its status as the walkway of power. The new hotel occupies the Ministry of Internal Affairs building. It was here that Salazar, the man who ruled Portugal from 1926 to 1970, had his office.

The pousada is decorated with numerous historical artifacts, including models for many of the statues that adorn the city. The rooms are elegant and comfortable with windows that frame beautiful views of downtown Lisbon: stucco buildings, ancient tiles, pink roofs, the walls of St. Jorge’s castle, and the northern margin of the Tagus river. Salazar’s old office is now a spacious bedroom suite.

It is said that in stressful times, Salazar avoided the main entrance of the building, using instead a discreet back door. This back door is now closed. Surrounded by elegance and comfort, pampered by the hotel’s well-trained staff, stress is the last thing on the mind of the guests of the Lisbon Pousada.

The Lisbon Pousada is located at 31, Praça do Comércio, tel. 351 21 040 7640. Click here for the pousadas’ website and here for a large collection of photos of the hotel.

The Estrela Basilica

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One of the buildings often found next to a Roman forum is the basilica. It served as a place where people could meet. Basilicas had no statues of Roman gods and had beautiful light that came in through windows near the roof, so they were a favorite gathering place for early Christians.

The plan of the basilica was later adopted for the construction of important churches. Lisbon has an elegant basilica at Estrela, built in 1790 by Queen  Maria I.

Few people seem to know that one can climb the stairs to the roof of the Estrela basilica and enjoy in peaceful silence breathtaking views of the city. It is a perfect place to meet Lisbon.

The rebirth of Lisbon

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One of the most beautiful monuments in Lisbon is a ruin. The Carmo convent, founded in 1389, was destroyed by the earthquake that stroke Lisbon on November 1, 1755. The convent’s gothic arches were left reaching towards the sky, asking questions for which we have no answers.

Today, Carmo is a place of peace and tranquility. For we know that from the ashes of the old city, a new Lisbon was reborn.

The Carmo convent is located in the homonymous Largo do Carmo in Lisbon.

Our favorite tasca in Lisbon

Das FloresTascas are modest, inexpensive restaurants that offer a small, seasonal menu. They are often family affairs; the parents cook and the kids wait the tables. The quality of tascas is highly variable, some are good, a few are great, many are just passable.

When tascas become popular, they often have trouble coping with success, and their quality suffers. That is why people who find a great tasca usually like to keep it secret.

We’ll break with these social norms and tell you the name of our favorite tasca in Lisbon: Das Flores in Rua das Flores. This establishment is not to be confused with the more posh (and also very good) Taverna da Rua das Flores located on the same street.

You could write a dissertation about the eating habits of Lisbon residents by studying Das Flores’ menu. It includes items like poached grouper, grilled sole, codfish cakes with tomato rice, pork and clams Alentejo, and grilled lamb chops. All perfectly prepared with pristine ingredients. Many items on the menu cost less than 10 euros, which is why the small dining room is always crowded. The restaurant caters to its regular customers, so it can be difficult to get a table.

Das Flores is not a place for a romantic date. But it is a great choice if you want to experience traditional Portuguese food on a budget. Just don’t tell anyone else, ok?

Das Flores is located on Rua das Flores 76, Lisbon, tel. 21 342 8828. If you do go to Das Flores on a date, skip dessert and go to Landeau on the same street for chocolate cake. It will make the whole experience more glamorous.