A year ago, we had a memorable meal at Solar dos Amigos, a restaurant in the small village of Guisado near Caldas da Rainha. We returned this year for another great experience. Our lunch started with succulent lamb chops, grilled to perfection. They were followed by a wispy, tasty “Bacalhau à Campino” (peasant style codfish) served inside the hearty country bread that is baked at the restaurant.
Dona Luisa Nunes, the restaurant’s owner and chef, is in great form and so is her octogenarian father who continues to produce a delightful wine that pairs perfectly with the food served at the Solar.
When we praised her famous codfish Campino style, dona Luisa offered to give us the recipe so we could share it with you, dear reader. Follow the instructions and you’ll have a delicious codfish meal. But, will it taste as good as when dona Luisa prepares it? Not a chance!
Codfish Campino style
Soak 4 slices of salted codfish for two days, changing the water periodically to remove the salt.
Boil the cod for 15 minutes. Reserve the water, remove the skin and the bones, and shred the fish by hand. Boil a green cabbage and drain the water (dona Luisa favors a pusa-drum-head cabbage, known in Portugal as “repolho coração de boi”). Open the top of a country bread, remove the inside of the bread and soak it for 5 minutes in the water used to boil the codfish. Carefully drain the water from the bread.
Combine olive oil and sliced garlic in a frying pan. Add the soaked bread, the shredded codfish, the cabbage and 2 pounds of cooked red beans. Season with salt and pepper and let the mixture simmer gently for a few minutes. Place the mixture inside the country bread, cover with the bread lid, season with olive oil and place in the oven for a few minutes, until the bread turns golden. Decorate with parsley sprigs and serve.
Solar dos Amigos is located on a small village called Guisado, 100 km north of Lisbon. The restaurant’s address is Rua Principal, 49, Guisado, Caldas da Rainha. Even though the restaurant is large, it is a good idea to make reservations. Their telephone number is 262-877-135. Click here for their website.