A Romantic Guide to Sintra

If you only have one day to venture outside Lisbon, spend it in Sintra. The town lies just 28 km away and is easily reached by car or by train from Rossio Station.

We love Sintra most on foggy days, when humid Atlantic air climbs the slopes of the Serra de Sintra, cooling as it rises until its vapor condenses into mist. You can walk along the ramparts of the Moorish castle as if you had slipped back to the eighth century, with no trace of the modern world on the horizon. 

The Moorish castle

Climb the short kilometer that separates the castle from the Pena Palace, and you travel through eleven centuries, arriving in a setting worthy of a nineteenth-century fairy tale.

The Pena Palace

First day

Arrive at Palácio da Pena as early as possible to avoid the crowds. Built in the 1840s by King Ferdinand II on the ruins of a fifteenth-century convent, the palace crowns the Serra de Sintra with Romantic splendor. On clear days, the view stretches all the way to the Bay of Cascais. Tradition holds that from these heights, King Manuel I glimpsed the arrival of Vasco da Gama’s battered fleet returning from its first voyage to India.

The palace is a colorful blend of Moorish, Manueline, and Gothic styles. One of its many curiosities is a sculpture of the Monstrengo, the mythical sea creature said to guard the Cape of Good Hope at the southern tip of Africa from Portuguese sailors.

When Ferdinand II acquired the estate in 1838, the mountain was largely bare. He planted thousands of trees—sequoias from North America, Japanese cedars, camellias from China—creating a forest of luxuriant diversity. In the Valley of the Ferns, enormous tree ferns imported from Australia flourish in Sintra’s cool, misty climate.

If time allows, visit the Countess of Edla’s Chalet. After Queen Maria II’s death in 1853, Ferdinand fell in love with the opera singer Elise Hensler, whom he married in 1869. He built her a romantic Alpine-style chalet, now beautifully restored, an intimate testament to their unlikely love story.

Monserrate

From Pena, descend through the forest toward the western slopes of the Serra, to the Monserrate Palace. The name comes from a small sixteenth-century hermitage dedicated to Our Lady of Monserrate. In the late eighteenth century, the estate was leased first to the English merchant Gerard Devisme and later to William Beckford, a writer and heir to a vast Caribbean sugar fortune. After Beckford returned to England, the property gradually fell into disrepair. By the time Lord Byron visited in 1808, it had become a romantic ruin.

The estate was later purchased by the English collector Sir Francis Cook, who in 1856 hired architect James Knowles to create an elaborate palace combining Gothic, Moorish, Mughal, and Indian styles. The palace rises amid botanical gardens filled with plants gathered from around the world.

Seteais

After wandering through Monserrate’s lush gardens, it may be time for a refreshment: perhaps a chilled white Port at the nearby Seteais Palace. The origin of its name, meaning “seven signs,” has been lost to time.

The palace was built in the 1780s by the Dutch consul Daniel Gildemeester, who made his fortune as part of a merchant group with exclusive rights to import and sell tobacco. After returning to Holland, he sold the estate to the Viscount of Marialva, who expanded the palace, adding a triumphal arch in 1802 to mark a royal visit by the future King João VI of Portugal. Since 1954, the palace has operated as a luxury hotel, preserving the quiet elegance of Sintra’s aristocratic history.

Praia da Adraga and Azenhas do Mar

From Seteais, head west toward the Atlantic. In summer, finish your day with dinner by the sea at the beachside restaurant on Praia da Adraga. It’s a simple place serving grilled fish, but the catch is exceptionally fresh. Start with percebes or clams, and pair your meal with wine from the nearby Colares region.

If time allows, stop before dinner at Azenhas do Mar, a small village perched on cliffs overlooking the Atlantic. Here stands one of Portugal’s most famous beach houses, easily recognized by its white roofs. It was designed by Raúl Lino, the architect who codified Portuguese vernacular architecture and created archetypes that remain influential today.

Spending two or three more days in Sintra

After a day exploring Sintra’s Romantic palaces and Atlantic views, the following days reveal an older and more intimate side of the region.

Sintra National Palace

The Sintra National Palace

The Sintra National Palace, originally a Moorish palace, was gradually transformed after the conquest of Sintra in 1147. It later became a favored summer retreat for Portuguese royalty seeking relief from Lisbon’s heat. Its distinctive twin chimneys hint at the grand banquets once held here.


The building was extensively remodeled at the end of the fifteenth century by King Manuel I. Yet traces of its Moorish heritage remain in the geometric decoration, inner courtyards, and windows adorned with floral motifs. The nineteenth-century art historian Joaquim de Vasconcelos described the palace as “a veritable museum of the rarest and oldest azulejos in high relief that we possess.”

Among the many rooms, two are particularly memorable. The first is the Sala das Pegas, or Magpie Room, a playful reminder of King John I’s indiscretions. Queen Philippa of Lancaster caught the king kissing one of her ladies-in-waiting. He protested that it was done por bem—his intentions were good—but the episode became the talk of the court. To silence the gossip, the king ordered the ceiling painted with 136 magpies, one for every lady of the court, each bearing the words por bem in its beak.

The second is the Sala de Armas. King Manuel I commissioned a display of the coats of arms of noble families who had distinguished themselves in battle. Their heraldic insignia honored past achievements and reminded their sons and grandsons of their duty to defend the kingdom.

The palace also witnessed darker chapters of Portuguese history. Here, the young King Sebastião, only sixteen, held his final council before leading the Portuguese nobility on the ill-fated campaign to Morocco. He died in 1578 at the Battle of Alcácer Quibir, a disaster that ushered in sixty years of Spanish rule.

A century later, another monarch met a quieter fate within these walls. Afonso VI, crippled by a paralytic seizure, was overthrown in a coup led by his brother, the future Peter II. His wife, the beautiful Marie Françoise of Savoy, had their unconsummated marriage annulled and married Peter. Afonso spent the last nine years of his life confined in the palace, where he died in 1683.

Writing in 1903, the Count of Sabugosa saw the palace as a reflection of Portugal itself, where Celtic, Gothic, Arab, and other traditions blended into a spirit of “imagination, poetry, enthusiasm, and dreamy melancholy.”

Quinta da Regaleira

Quinta da Regaleira

Our next stop is Quinta da Regaleira. Its palace was built between 1904 and 1910 by António Monteiro, a Portuguese businessman born in Brazil and nicknamed as Monteiro dos Milhões, “Monteiro the Millionaire.” Fascinated by alchemy, Freemasonry, the Knights Templar, Rosicrucianism, and symbolism, Monteiro designed the estate to reflect these esoteric interests.

The gardens unfold as a symbolic journey through caves, towers, lakes, hidden tunnels, and secret doors. The Initiation Well is an inverted tower with a spiral staircase descending deep into the earth. Its nine landings are often interpreted as alluding to the nine circles of Hell, the nine levels of Purgatory, and the nine heavens described in Dante’s Divine Comedy.

Capuchos Convent

It is now time to move from extravagance to austerity. The Convento dos Capuchos, founded in 1560, belonged to the Capuchin branch of the Franciscans, one of the most austere religious orders in early modern Europe. The monks lived within a small stone complex, sleeping on bare boards in tiny cells lined with cork for insulation. It is said that King Dom Sebastião, deeply religious, occasionally left the opulent court to seek spiritual counsel and reflection at this spartan convent.

Not all convents practiced such austerity. Many became famous for their sweets. According to local tradition, Friar João da Anunciação created a recipe for queijadas at the Penha Longa convent in the thirteenth century. These small tartlets have a crisp shell made from flour, lard, water, and salt. The filling combines requeijão (a ricotta-style cheese) and egg yolks with two ingredients that became plentiful in the fifteenth century: sugar and cinnamon.

Sintra residents take their queijadas seriously. An association certifies producers who follow the traditional recipe. You can taste them at Casa do Preto, Pastelaria Gregório, or Piriquita—each slightly different, yet equally delightful. At Piriquita, you will also find another local specialty: the famous travesseiros, pillow-shaped pastries filled with almond and egg cream.

Colares

From the forests of Sintra, the land descends toward the Atlantic vineyards of Colares, a small but historically important wine region. In the second half of the nineteenth century, phylloxera devastated European vineyards by attacking vine roots. Most regions survived only by grafting European vines onto resistant American rootstocks. Colares is a rare exception: planted in deep sandy soils where phylloxera cannot reach, its vines remain ungrafted to this day.

Colares wines, made from the white Malvasia and the red Ramisco, are renowned for their exceptional longevity. The Adega Regional de Colares cooperative and Viúva Gomes are both worth visiting for a tasting of their distinctive wines.

The quaintest way to reach Colares is aboard the historic tram that has connected Sintra to the nearby beach of Praia das Maçãs since 1905. The ride is slow and charmingly uncomfortable, but memorable.

Cabo da Roca

Cabo da Roca

Another remarkable place to visit is Cabo da Roca, long regarded as the edge of the world. In the first century the Greek geographer Strabo described this coast as the western limit of the inhabited world. Centuries later, the poet Luís Vaz de Camões immortalized it as the place “where the land ends and the sea begins.”

The Queluz Palace

Queluz

On the way back to Lisbon, consider stopping at Queluz, home to the vibrant Queluz National Palace, an elegant Rococo summer residence built in the mid-eighteenth century for Peter III, husband of Queen Maria I.

Just across from the palace, you can stay at the Pousada Palácio de Queluz, a charming historic hotel.

A Final Thought

You need three or four days to see all that the Sintra region has to offer. If you only have one day, resist the urge to rush from site to site.

Visiting Sintra is stepping back to an era when life unfolded slowly. More than any monument, it is the feeling the place evokes—the sense of living in a different time—that makes Sintra unforgettable.

A convent carved in rock

Composit Capuchos

The most poignant monument in Sintra is not a palace or a castle. It is the Convent of the Capuchos, also known as the Convent of the Holly Cross. Founded in 1560, it is a place where monks lived a life of frugality and contemplation.

Long before architects designed buildings in harmony with their surroundings, this convent was built to blend into the landscape of the Sintra mountain. Made primarily out of rock, its interior is lined with cork to offer some protection against the cold and dampness of Winter.

In 1581, when Portugal was under Spanish domination, king Philip of Spain and Portugal visited the Sintra convent and declared: “In all my kingdoms there are two places that I highly prize, the Monastery of Escorial for being so rich and the Convent of the Holly Cross for being so poor.”

We wonder how the monks experienced the passage of time. Did time pass slowly in tiny droplets of interminable minutes? Did their minds transcend the discomfort of the body to find richness in the life of the spirit?

Finding happiness in Sintra

Market products

There’s a farmer’s market in São Pedro de Sintra since the 12th century. Nowadays it runs every second and fourth Sundays of each month. It is a great place to buy local fruits and vegetables, artisanal sausages, olives and cheese. Wood-fired ovens bake chouriço bread, filing the air with appetizing aromas.

We saw a farmer selling a small capsicum frutescens tree loaded with little red peppers.  Five centuries ago, Portuguese navigators brought this plant from South America to Africa, where the Bantu people called its fiery pepper “piri piri.” From Africa, the Portuguese took the plant to India where it changed the course of Indian cuisine.

How could we resist bringing home this symbol of the first age of globalization? “Trim the tree in March and you’ll have piri piri peppers between August to January,” advised the genial farmer. We got into the car feeling ecstatic at this unexpected find. Who knew that happiness is a piri piri tree?

The São Pedro market is located on Largo D. Fernando II, São Pedro de Sintra.

Sweet gratitude

Casa do Gato Preto

The recipe for Sintra’s queijadas was created in the 13th century by friar João da Anunciação at the Penha Longa convent. We know that the voluptuously thin crust is made with flour, lard, water, and salt. And that the indulgent filling has requeijão (a ricotta-style cheese), egg yolks, and two ingredients added in the 15th century: sugar and cinnamon. Each pastry store in Sintra has its own secret version of the recipe.

What are the best queijadas in Sintra? We’ve been pondering on this question for years, but the answer still eludes us. When we try the queijadas at Piriquita, we think nothing can be better. But then we taste the queijadas from Pastelaria Gregório and we fall in love with the crispness of the shell and the sweetness of the filling. Lately, we went to Casa do Preto and were astonished by the harmonious marriage of filling and shell.

One thing we know: these queijadas lift our minds above everyday concerns and fill our souls with sweet satisfaction. Thank you friar João!

Casa do Preto is located at Estr. Chão de Meninos 40, in Sintra, tel. 21 923 0436.

 

Perfection at Adraga

Composit Adraga.JPG

When we were very young, our parents used to take us to an idyllic beach with crystal blue waters and natural rock archways sculpted by the sea. In the end of the afternoon, we often had dinner in a small restaurant right on the beach.  It was simple fare: “percebes” (gooseneck barnacles), grilled fish, and salad. But the flavor and aromas were amazing and so was the spectacle of the sun setting on the ocean. We forgot the name of the beach and that is just as well, for places change and fail to live up to our memories of them.

During a visit to Sintra this summer, we decided to have lunch in the nearby Adraga beach. As soon as we arrived, we realized that this was the beach from our childhood!  There were little kids playing in the same rock archways we once loved and bathing in the same blue waters we so much enjoyed.

We sat at the beachside restaurant and ordered “percebes,” grilled fish, and salad. We kept our expectations low. Surely, the food has changed. Then the seafood and fish arrived, fresh, full of flavor, meticulously prepared. It was as if we were going back in time, to a simplicity and authenticity that are so rare today.

We complimented Jorge Pimenta and his mother Suzette, the restaurant owners, on the quality of their food. They responded with modesty: “Everything we do is simple but we try to do it well.  The percebes were caught this morning right on the beach. The fish is very fresh. All we do is respect the ingredients that the sea brings to us.”

The reasonably-priced wine list has many great choices. But in a restaurant where everything is local, it makes sense to drink the magical wine produced nearby in Casal de Santa Maria by a Russian Baron who is 103 years old.

The same family has owned the Restaurante da Adraga for four generations. In the beginning of the 20th century, queen Dona Amélia used to come here to eat fish while the king hunted in the Sintra mountain. One century later, the Adraga restaurant continues to delight anyone who loves great food, whether or not they have royal blood.

Restaurante da Adraga is located at Praia da Adraga, 143, Sintra, tel. 219280028. Reservations are a must. Ask for a table near the windows facing the beach for a spectacular view.

Sweet temptations in Sintra

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Sintra queijadas from Pastelaria Gregório

The road to Sintra is paved with sweet temptations. We stopped for a coffee at Pastelaria Gregório and couldn’t resist eating one of their travesseiros (pillows). They were still warm, the layers of dough fusing with the rich almond cream. Our palates were so delighted that we asked for a queijada, another classic Sintra pastry. A plate with several miniature queijadas arrived and, although we tried, it was impossible to eat only one.

Gregório Ribeiro started producing and selling these wonderful queijadas in 1890. The business continues to be in the family. Gregório’s great-grandchildren work at the pastry store, making sure that the quality is exceptional, baking the pastries in small batches so that everything is fresh out of the oven.

There was a constant flow of regular customers who came in for their favorite sweet treats: almond tarts, bolos de amor (love cakes), broas de mel (honey cakes), and much more. We asked Teresa Matos, the owner of Pastelaria Gregório, whether they’re always this busy.

“Christmas is our toughest season,” she answered. “Customers love our traditional Bolo Rei (king’s cake) so there’s always a long line outside the store. We know it’s frustrating to wait for so long to buy our cake. But we don’t want to bake the cakes in advance because they lose their freshness.”

“Is the cake really worth the wait?” we asked. “You need to decide for yourself,” said Teresa with a mischievous smile. In December we’ll be waiting in line to find out.

Pastelaria Gregório is located at Av. D. Francisco de Almeida 33/35 in Sintra, tel. 219-232-733.

 

The Queluz pousada

Composit Queluz.JPG

Once upon a time, there was a prince called Pedro who was calm and handsome. As the younger brother of the king, he did not expect to have to perform royal duties. So he devoted his energies to the construction of a palace in the village of Queluz where he could host hunting parties.

The king died and his daughter Maria inherited the throne. Her volatile temperament made many fear for the future of the kingdom. Pedro was asked to marry his niece, so that he could help rule Portugal. The prince accepted this arranged marriage as an obligation. But the queen fell in love with her dashing prince and her devotion was such that he fell in love with her.

The Queluz palace became a royal project, financed by the river of gold and diamonds that flowed from Brazil. A French architect, Jean Baptiste Robillon, was hired to build a palace that would rival Versailles. The original plan was inspired by the harmonious royal marriage: it included two symmetrical buildings that complemented each other.

After the first edifice was built, the royal couple spent as much time as they could at Queluz. They lived a blissful life, surrounded by their six children in one the world’s most graceful palaces.

Before the construction of the second building began, these happy times came to an end: Dom Pedro died of a stroke. The queen never recovered from this loss and her elder son replaced her as the prince regent.

In 1819, to mark the birth of a granddaughter of the old queen, the royal family built the watch tower of the second building planned for Queluz. Later, a private theater and servant quarters were later added to the tower.

In 1995, the watch-tower building and the old palace kitchen were converted into an historical hotel called Pousada Dona Maria I.

If you’re planning to divide your time between Lisbon and Sintra, Queluz is a superb location. You can wake up in the morning to the singing of birds, enjoy a wonderful breakfast, and walk to the Queluz palace before other visitors crowd in. You can drive or take the train to Lisbon (12 km) or Sintra (16 km). And return in the evening to this enchanting place that preserves the romance and splendor of an age gone by.

 

The Pousada Dona Maria I is located at Largo do Palácio Nacional, Queluz, tel. 351 21 435 6158. Click here for the pousadas’ website and here for a large collection of photos of the hotel.

Europe’s most western vineyards

DCIM103GOPRO Baron Bodo Von Bruemmer, born in Tsarist Russia in 11/11/1911, made a fortune working as a banker in Switzerland. Then, at age 51, he was diagnosed with a terminal disease and told he had two years to live. He decided to look for a place where, after his passing, his wife could live without worrying about money.

Von Bruemmer came to Portugal and fell in love with the country. He bought Casal de Santa Maria, a farm in Colares near Sintra. There, he spent his days breeding Arabian horses and planting roses. The airs of Colares nursed the baron back to health and today, at 104 years of age, he continues to thrive.

In 2007, shortly after his 96th birthday, Von Bruemmer felt the urge to plant a vineyard. He knew nothing about wine making, but was eager to learn. Since then, he has become a legend. With the help of a talented team of enologists, he planted the most western vineyard in continental Europe. Close to the sea, cooled by the Atlantic winds, its unique terroir produces amazing wines, salty, aromatic, and with great minerality.

The baron continues to plant new vines and supervise new projects. He makes his decisions using a small brass pendulum. If the pendulum rotates clockwise the answer is yes. Otherwise, it is no.

Every day, Von Bruemmer drinks a glass of champagne. But soon, he will drink instead the sparkling wine that, with the help of his pendulum, he decided to produce.

Casal de Santa Maria is a magical place, where vineyards surrounded by roses produce some the world’s most interesting wines.

Postscript: Baron Bodo Von Bruemmer passed away in November 2016 at 105 years of age. He set up a foundation so that Casal de Santa Maria can continue to produce the wines of a Russian Baron who fell in love with Portugal.

Casal de Santa Maria is located on Rua Principal Casas Novas, n. 18/20, Colares, tel 219-292-117, email geral@casalstamaria.pt.

Monserrate: a must-see palace in Sintra

Monserrate - ©mariarebelophotography.comSintra has many romantic palaces but each has something unique to offer. One of our favorites is Monserrate, a palace surrounded by luscious gardens built in 1856 by Francis Cook, a famous British art collector.

When the Portuguese government bought the estate in 1949, the palace was in disrepair. The costly restoration work started in 1999 and only finished recently. It was worth the wait. We now have the privilege of seeing how the palace looked when the Danish writer Hans Christian Andersen visited it in 1866. Here’s what he wrote:

“Large white bell-flowers hang from one tree; pearl-shaped, rose-colored berries from another, juicy fruits and sun-filled colored flowers grew here. Down over the smooth velvet lawn rippled the clear spring water. Above this fresh green, the castle rose in Moorish style, a fit subject for the Arabian Nights or a romantic fairy picture. The sun sank into the sea, which became rose-colored; the brightness of the sea and sky was reflected magically upon the marble white walls and decorations, filling with light the large mirror-clear window panes. The air was so warm, so still, so penetrated with the perfume of flowers, that one felt carried away from reality.”

The Seteais palace

The Seteais Palace, Rui Barreiros Duarte, ink on paper, 2014.

Seteais means seven sighs, a name inspired, according to legend, by the romance between a Portuguese noble and a Moorish princess.

The Seteais palace was built in Sintra in 1787 by the Dutch consul and later sold to the wealthy Marquis of Marialva.

In 1954, the palace was converted into a luxury hotel. Booking a room at Seteais guarantees you’ll have a memorable experience. If you don’t stay at the hotel, you can still experience its unique atmosphere by visiting the elegant bar for a glass of white port before dinner.

In 1802, the Marquis of Marialva invited the Prince Regent, John IV and his wife for a visit. To celebrate the occasion, the Marquis built an archway decorated with busts of the royals. A Latin inscription praises the prince for his wisdom and prudence. No one could guess that five years later the Portuguese royal family would flee to Brazil to escape Napoleon’s troops.

The echoes of these twists and turns of Portuguese history have long faded. What remains, is one of the most romantic places in the world.

 Click here to see the Seteais Palace website.