When we visited Moínho de Avis at Serra de Montejunto, Miguel Nobre showed us his new venture–a small restaurant sheltered from the wind with sprawling mountain views. It is called Curral do Burro (the donkey’s shelter) because it occupies the place where the donkey used to lodge. “Donkeys were a miller’s prized possession because they carted the bags of grain and flour back and forth, so they had to be well fed and protected from the elements,” Miguel explained.
Miguel used his skills as a carpenter to build the restaurant’s furniture. The menu offers simple, delicious food: mussels, clams, cockles, eggs with farinheira (a type of sausage), and grilled black pork.
The specialty is “cozido no pão” a combination of meats, sausages, potatoes, cabbage and carrots cooked in the oven inside bread. The vegetables have a glorious taste imparted by the sausages and the meat. It is a privilege to enjoy these deeply satisfying flavors on a mountain top, sheltered from the wind, away from it all.
Eating at Curral do Burro requires making reservations in advance by sending a Facebook message to Moínho de Avis, click here for the link.